Name: Ezekiel Bread
Prep time: 20 min
Cook time: 20 min
Yield: 24
Ingredients: Warm water (110 degrees F/45 degrees C) - 4 cups; Honey - 1 cup; Olive oil - ½ cup; Active dry yeast - 2 (.25 ounce) packages; Wheat berries - 2 ½ cups; Spelt flour - 1 ½ cups; Barley - ½ cup; Millet - ½ cup; Dry green lentils - ¼ cup; Dry great Northern beans - 2 tablespoons; Dry kidney beans - 2 tablespoons; Dried pinto beans - 2 tablespoons; Salt, or to taste - 2 tablespoons

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Ezekiel Bread

1. Warm water (110 degrees F/45 degrees C) - 4 cups

2. Honey - 1 cup

3. Olive oil - ½ cup

4. Active dry yeast - 2 (.25 ounce) packages

5. Wheat berries - 2 ½ cups

6. Spelt flour - 1 ½ cups

7. Barley - ½ cup

8. Millet - ½ cup

9. Dry green lentils - ¼ cup

10. Dry great Northern beans - 2 tablespoons

11. Dry kidney beans - 2 tablespoons

12. Dried pinto beans - 2 tablespoons

13. Salt, or to taste - 2 tablespoons

How to cook deliciously - Ezekiel Bread

1. Stage

Mix water, honey, olive oil, and yeast in a large bowl. Let sit for 3 to 5 minutes.

2. Stage

Meanwhile, stir together wheat berries, spelt flour, barley, millet, lentils, great northern beans, kidney beans, and pinto beans together until well mixed. Grind in a flour mill.

3. Stage

Add fresh milled flour mixture and salt to yeast mixture; stir until well mixed, about 10 minutes. The dough will be loose.

4. Stage

Pour dough into two greased 9x5-inch loaf pans.

5. Stage

Let rise in a warm place until dough has reached the top of the pan, about 1 hour.

6. Stage

Preheat the oven to 350 degrees F (175 degrees C).

7. Stage

Bake in the preheated oven until loaves are golden brown, 45 to 50 minutes.