Ingredients for - Ezekiel Bread

1. Warm water (110 degrees F/45 degrees C) 4 cups
2. Honey 1 cup
3. Olive oil ½ cup
4. Active dry yeast 2 (.25 ounce) packages
5. Wheat berries 2 ½ cups
6. Spelt flour 1 ½ cups
7. Barley ½ cup
8. Millet ½ cup
9. Dry green lentils ¼ cup
10. Dry great Northern beans 2 tablespoons
11. Dry kidney beans 2 tablespoons
12. Dried pinto beans 2 tablespoons
13. Salt, or to taste 2 tablespoons

How to cook deliciously - Ezekiel Bread

1 . Stage

Mix water, honey, olive oil, and yeast in a large bowl. Let sit for 3 to 5 minutes.

2 . Stage

Meanwhile, stir together wheat berries, spelt flour, barley, millet, lentils, great northern beans, kidney beans, and pinto beans together until well mixed. Grind in a flour mill.

3 . Stage

Add fresh milled flour mixture and salt to yeast mixture; stir until well mixed, about 10 minutes. The dough will be loose.

4 . Stage

Pour dough into two greased 9x5-inch loaf pans.

5 . Stage

Let rise in a warm place until dough has reached the top of the pan, about 1 hour.

6 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

7 . Stage

Bake in the preheated oven until loaves are golden brown, 45 to 50 minutes.