White Bean and Canadian Bacon Soup with Pesto
Recipe information
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Cooking:
25 min.
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Servings per container:
6
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Source:

Ingredients for - White Bean and Canadian Bacon Soup with Pesto

1. Olive oil - 1 tablespoon
2. Chopped yellow onion - 1 ½ cups
3. Chopped carrot - ½ cup
4. Chopped celery - ¼ cup
5. Chopped garlic - 1 tablespoon
6. Dried thyme - ½ teaspoon
7. Vegetable broth - 4 cups
8. Cooked white beans - 3 cups
9. Canadian-style bacon, cut into 1/4-inch cubes - 1 (6 ounce) package
10. Pesto - ¼ cup

How to cook deliciously - White Bean and Canadian Bacon Soup with Pesto

1. Stage

Heat oil in a pot over medium-high heat. Saute onion, carrot, and celery in the hot oil for 5 minutes. Add garlic and thyme and cook for 1 minute. Add broth, white beans, and bacon. Bring to a boil; reduce heat and let simmer for 5 minutes.

2. Stage

Serve topped with pesto.