Recipe information
Ingredients for - Calamari in a Creamy White Wine Sauce
4. Squid, cleaned and cut into rings and tentacles - 8 ounces
6. Cherry peppers, thinly sliced - 3
11. Shredded fresh basil - ½ cup
How to cook deliciously - Calamari in a Creamy White Wine Sauce
1. Stage
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2. Stage
Heat olive oil in a large skillet over medium-high heat. Add crushed garlic, and cook for a few seconds until it turns golden brown. Stir in the squid, and cook until it turns white. Pour in white wine and cherry pepper slices; bring to a simmer, and cook until the wine is reduced by half, about 3 minutes.
3. Stage
Stir cornstarch into the cream, and add to the simmering calamari. Season with red pepper flakes, basil, salt, and pepper; stir until thickened. To serve, toss pasta with sauce, and sprinkle with Parmesan cheese.