Name: Calamari in a Creamy White Wine Sauce
Prep time: 20 min
Cook time: 20 min
Yield: 2
Ingredients: Linguine pasta - ½ pound; Olive oil - 2 tablespoons; Garlic, crushed - 3 cloves; Squid, cleaned and cut into rings and tentacles - 8 ounces; White wine - ¾ cup; Cherry peppers, thinly sliced - 3; Cornstarch - 2 tablespoons; Cream - 1 cup; Crushed red pepper flakes to taste - 1 cup; Salt and pepper to taste - 1 cup; Shredded fresh basil - ½ cup; Freshly grated Parmesan cheese - ¼ cup

Ingredients for - Calamari in a Creamy White Wine Sauce

1. Linguine pasta ½ pound

2. Olive oil 2 tablespoons

3. Garlic, crushed 3 cloves

4. Squid, cleaned and cut into rings and tentacles 8 ounces

5. White wine ¾ cup

6. Cherry peppers, thinly sliced 3

7. Cornstarch 2 tablespoons

8. Cream 1 cup

9. Crushed red pepper flakes to taste 1 cup

10. Salt and pepper to taste 1 cup

11. Shredded fresh basil ½ cup

12. Freshly grated Parmesan cheese ¼ cup

How to cook deliciously - Calamari in a Creamy White Wine Sauce

1 . Stage

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

2 . Stage

Heat olive oil in a large skillet over medium-high heat. Add crushed garlic, and cook for a few seconds until it turns golden brown. Stir in the squid, and cook until it turns white. Pour in white wine and cherry pepper slices; bring to a simmer, and cook until the wine is reduced by half, about 3 minutes.

3 . Stage

Stir cornstarch into the cream, and add to the simmering calamari. Season with red pepper flakes, basil, salt, and pepper; stir until thickened. To serve, toss pasta with sauce, and sprinkle with Parmesan cheese.