Calamari in a Creamy White Wine Sauce
Recipe information
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Cooking:
20 min.
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Servings per container:
2
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Source:

Ingredients for - Calamari in a Creamy White Wine Sauce

1. Linguine pasta - ½ pound
2. Olive oil - 2 tablespoons
3. Garlic, crushed - 3 cloves
4. Squid, cleaned and cut into rings and tentacles - 8 ounces
5. White wine - ¾ cup
6. Cherry peppers, thinly sliced - 3
7. Cornstarch - 2 tablespoons
8. Cream - 1 cup
9. Crushed red pepper flakes to taste - 1 cup
10. Salt and pepper to taste - 1 cup
11. Shredded fresh basil - ½ cup
12. Freshly grated Parmesan cheese - ¼ cup

How to cook deliciously - Calamari in a Creamy White Wine Sauce

1. Stage

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

2. Stage

Heat olive oil in a large skillet over medium-high heat. Add crushed garlic, and cook for a few seconds until it turns golden brown. Stir in the squid, and cook until it turns white. Pour in white wine and cherry pepper slices; bring to a simmer, and cook until the wine is reduced by half, about 3 minutes.

3. Stage

Stir cornstarch into the cream, and add to the simmering calamari. Season with red pepper flakes, basil, salt, and pepper; stir until thickened. To serve, toss pasta with sauce, and sprinkle with Parmesan cheese.