Recipe information
Ingredients for - Chorizo Steamed Clams
2. Finely diced onions - ½ cup
3. Spanish chorizo sausage, quartered lengthwise, cut into1/4-inch pieces - 3 ounces
6. Littleneck clams, scrubbed and rinsed - 3 pounds
How to cook deliciously - Chorizo Steamed Clams
1. Stage
Heat olive oil in a large pot over medium heat. Add onions; cook and stir until onions start to turn translucent, 3 to 4 minutes. Add chorizo; cook and stir to render some fat, about 3 minutes. Add garlic and cook until fragrant, about 1 minute.
2. Stage
Pour in wine, increase the heat to high, and bring liquid to a boil. Immediately add clams and distribute evenly. Cover and cook until clams open, about 7 minutes, shaking the pot occasionally by holding the pot handles with potholders or a kitchen towel. It's best not to open the lid and stir.
3. Stage
When clams have opened, remove from the heat. Stir in parsley and butter.
4. Stage
Serve clams and liquid in heated bowls. Chef John
