Name: Chorizo Steamed Clams
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: Olive oil - 1 tablespoon; Finely diced onions - ½ cup; Spanish chorizo sausage, quartered lengthwise, cut into1/4-inch pieces - 3 ounces; Garlic, minced - 4 cloves; White wine - 1 ½ cups; Littleneck clams, scrubbed and rinsed - 3 pounds; Chopped Italian parsley - ⅓ cup; Butter - 2 tablespoons

Ingredients for - Chorizo Steamed Clams

1. Olive oil 1 tablespoon

2. Finely diced onions ½ cup

3. Spanish chorizo sausage, quartered lengthwise, cut into1/4-inch pieces 3 ounces

4. Garlic, minced 4 cloves

5. White wine 1 ½ cups

6. Littleneck clams, scrubbed and rinsed 3 pounds

7. Chopped Italian parsley ⅓ cup

8. Butter 2 tablespoons

How to cook deliciously - Chorizo Steamed Clams

1 . Stage

Heat olive oil in a large pot over medium heat. Add onions; cook and stir until onions start to turn translucent, 3 to 4 minutes. Add chorizo; cook and stir to render some fat, about 3 minutes. Add garlic and cook until fragrant, about 1 minute.

2 . Stage

Pour in wine, increase the heat to high, and bring liquid to a boil. Immediately add clams and distribute evenly. Cover and cook until clams open, about 7 minutes, shaking the pot occasionally by holding the pot handles with potholders or a kitchen towel. It's best not to open the lid and stir.

3 . Stage

When clams have opened, remove from the heat. Stir in parsley and butter.

4 . Stage

Serve clams and liquid in heated bowls. Chef John