Name: How to Make Peanut Dipping Sauce
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Smooth natural peanut butter - ¾ cup; Garlic, minced - 2 cloves; Brown sugar - 2 tablespoons; Fish sauce - 1 tablespoon; Soy sauce - 2 teaspoons; Toasted sesame oil - 2 teaspoons; Lime, juiced - ½; Chile-garlic sauce (such as Sriracha), or to taste - 1 teaspoon; Coconut milk - 1 (5.6 ounce) can; Chopped red bell pepper, or to taste - 2 teaspoons; Chopped fresh cilantro, or to taste - 2 teaspoons; Chopped peanuts, or to taste - 2 teaspoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - How to Make Peanut Dipping Sauce

1. Smooth natural peanut butter - ¾ cup

2. Garlic, minced - 2 cloves

3. Brown sugar - 2 tablespoons

4. Fish sauce - 1 tablespoon

5. Soy sauce - 2 teaspoons

6. Toasted sesame oil - 2 teaspoons

7. Lime, juiced - ½

8. Chile-garlic sauce (such as Sriracha), or to taste - 1 teaspoon

9. Coconut milk - 1 (5.6 ounce) can

10. Chopped red bell pepper, or to taste - 2 teaspoons

11. Chopped fresh cilantro, or to taste - 2 teaspoons

12. Chopped peanuts, or to taste - 2 teaspoons

How to cook deliciously - How to Make Peanut Dipping Sauce

1. Stage

Place peanut butter in a mixing bowl. Whisk garlic, brown sugar, fish sauce, soy sauce, and sesame oil into peanut butter, followed by lime juice and chile-garlic sauce.

2. Stage

Bring coconut milk to a simmer in a small saucepan over medium heat; pour over into peanut butter mixture. Whisk until smooth.

3. Stage

Transfer to a serving bowl and garnish with chopped red pepper, cilantro, and peanuts. Chef John