Name: Thai-Style Grilled Pork Tenderloin
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Granulated sugar - ⅓ cup; White vinegar - ¼ cup; Fresh lime juice - ¼ cup; Fish sauce - 2 tablespoons; Garlic cloves, minced - 2; Red pepper flakes - 1 teaspoon; Melt® Organic Buttery Spread - 2 tablespoons; Fish sauce - 2 tablespoons; Low-sodium soy sauce - 2 tablespoons; Brown sugar - 1 tablespoon; Garlic cloves, minced - 3; Pepper - ½ teaspoon; Pork tenderloins, trimmed of all visible fat and cut into 3x1/4-inch long strips - 2 (1 pound); Lightly packed fresh cilantro - ½ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Thai-Style Grilled Pork Tenderloin

1. Granulated sugar - ⅓ cup

2. White vinegar - ¼ cup

3. Fresh lime juice - ¼ cup

4. Fish sauce - 2 tablespoons

5. Garlic cloves, minced - 2

6. Red pepper flakes - 1 teaspoon

7. Melt® Organic Buttery Spread - 2 tablespoons

8. Fish sauce - 2 tablespoons

9. Low-sodium soy sauce - 2 tablespoons

10. Brown sugar - 1 tablespoon

11. Garlic cloves, minced - 3

12. Pepper - ½ teaspoon

13. Pork tenderloins, trimmed of all visible fat and cut into 3x1/4-inch long strips - 2 (1 pound)

14. Lightly packed fresh cilantro - ½ cup

How to cook deliciously - Thai-Style Grilled Pork Tenderloin

1. Stage

For the sauce: Whisk granulated sugar, vinegar, lime juice, fish sauce, garlic, and red pepper flakes together in a bowl; set aside for serving.

2. Stage

For the pork: Combine buttery spread, fish sauce, soy sauce, brown sugar, garlic, and pepper in a bowl. Combine marinade and pork in a large resealable plastic bag. Seal the bag tightly, toss to coat pork, and marinate in the refrigerator for up to 1 hour.

3. Stage

Weave 2 pieces of pork onto each skewer.

4. Stage

For a charcoal grill: Open the bottom grill vents completely. Light a large chimney starter filled with charcoal briquettes (100 briquettes; 6 quarts). When the coals are hot, pour them in an even layer over the grill. Set the cooking grate in place, cover, and heat the grill until hot, about 5 minutes.

5. Stage

For a gas grill: Turn all the burners to high, cover, and heat the grill until hot, about 15 minutes. Oil the cooking grate and adjust the burners as needed to maintain high heat.

6. Stage

Place the skewers on the preheated grill; cook until pork is cooked through and lightly charred around the edges, 7 to 10 minutes, flipping the skewers halfway through.

7. Stage

Transfer the skewers to a platter and let rest for 5 minutes. Remove pork from the skewers, sprinkle the cilantro leaves over the top, and serve, passing the sauce separately.