Ingredients for - Restaurant-Style Chicken Tenderloins
1.
Skinless, boneless chicken breast meat 1 pound
How to cook deliciously - Restaurant-Style Chicken Tenderloins
1 . Stage
Slice chicken into thin strips. In a small bowl mix together the dressing, lime juice and honey. Place chicken strips in a 9x13 inch baking dish and pour mixture over chicken, covering all. Cover dish and refrigerate to marinate for 1 hour.
2 . Stage
Remove chicken from marinade, discarding any remaining marinade. Heat oil in a large skillet over medium heat and saute chicken strips until lightly browned and cooked through (juices run clear), 12 to 15 minutes.
Recipe information
Cooking:
15 min.
Servings per container:
4
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