Restaurant-Style Chicken Tenderloins
Recipe information
Recipe Icon - Master recipes
Cooking:
15 min.
Recipe Icon - Master recipes
Servings per container:
4
Recipe Icon - Master recipes
Source:

Ingredients for - Restaurant-Style Chicken Tenderloins

1. Skinless, boneless chicken breast meat - 1 pound
2. Italian-style salad dressing - ½ cup
3. Fresh lime juice - 1 teaspoon
4. Honey - 1 ½ teaspoons

How to cook deliciously - Restaurant-Style Chicken Tenderloins

1. Stage

Slice chicken into thin strips. In a small bowl mix together the dressing, lime juice and honey. Place chicken strips in a 9x13 inch baking dish and pour mixture over chicken, covering all. Cover dish and refrigerate to marinate for 1 hour.

2. Stage

Remove chicken from marinade, discarding any remaining marinade. Heat oil in a large skillet over medium heat and saute chicken strips until lightly browned and cooked through (juices run clear), 12 to 15 minutes.