Miso-Glazed Eggplant Slices
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:

Ingredients for - Miso-Glazed Eggplant Slices

1. Cooking spray -
2. Eggplant, thickly sliced - 1 pound
3. Oil - 2 tablespoons
4. Honey - 1 tablespoon
5. Tamari - 1 tablespoon
6. White miso paste - 2 teaspoons
7. Crushed red pepper - ¼ teaspoon
8. Chopped fresh cilantro for garnish - ¼ teaspoon

How to cook deliciously - Miso-Glazed Eggplant Slices

1. Stage

Heat a grill pan over high heat and spray well with cooking spray. Spray eggplant slices with cooking spray and grill in the hot pan, turning occasionally, until soft and charred, about 10 minutes.

2. Stage

Meanwhile whisk oil, honey, tamari, white miso, and red pepper together in a large bowl. Add eggplant slices and toss to coat. Sprinkle with cilantro.