Ingredients for - Miso-Glazed Eggplant Slices
2.
Eggplant, thickly sliced 1 pound
8.
Chopped fresh cilantro for garnish ¼ teaspoon
How to cook deliciously - Miso-Glazed Eggplant Slices
1 . Stage
Heat a grill pan over high heat and spray well with cooking spray. Spray eggplant slices with cooking spray and grill in the hot pan, turning occasionally, until soft and charred, about 10 minutes.
2 . Stage
Meanwhile whisk oil, honey, tamari, white miso, and red pepper together in a large bowl. Add eggplant slices and toss to coat. Sprinkle with cilantro.
Recipe information
Cooking:
5 min.
Servings per container:
4
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