Ingredients for - Eggplant
How to cook deliciously - Eggplant
1 . Stage
Cut eggplant into large pieces and salt.

2 . Stage
Chop the onion and garlic and fry until transparent in oil.

3 . Stage
Remove the skin from a tomato by pouring boiling water over them and add to the onion with garlic, then knead the tomatoes with a crush. Add chopped pepper.

4 . Stage
Add eggplant, salt and pepper to taste. Simmer over medium heat for an hour.

5 . Stage
Lay the finished lecho in sterile jars and roll up.

6 . Stage
Bon Appetit!!!

Recipe information

Cooking:
1 hour 30 min.

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