Recipe information
Ingredients for - Eggplant
How to cook deliciously - Eggplant
1. Stage
Cut eggplant into large pieces and salt.
2. Stage
Chop the onion and garlic and fry until transparent in oil.
3. Stage
Remove the skin from a tomato by pouring boiling water over them and add to the onion with garlic, then knead the tomatoes with a crush. Add chopped pepper.
4. Stage
Add eggplant, salt and pepper to taste. Simmer over medium heat for an hour.
5. Stage
Lay the finished lecho in sterile jars and roll up.
6. Stage
Bon Appetit!!!
