Name: Buttermilk Roast Chicken Drumsticks
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Chicken Drumsticks - 6; Buttermilk - 1 cup; Vegetable oil - ¼ cup; Maple syrup - 1 tablespoon; Crushed black peppercorns - 1 tablespoon; Sea salt (such as Maldon®) - 1 tablespoon; Taco seasoning - 1 tablespoon; Garlic, bruised and skins removed - 3 cloves; Paprika - ½ teaspoon; Cayenne pepper - ¼ teaspoon; Liquid smoke, or to taste (Optional) - 3 drops; Vegetable oil - 2 tablespoons

Ingredients for - Buttermilk Roast Chicken Drumsticks

1. Chicken Drumsticks 6

2. Buttermilk 1 cup

3. Vegetable oil ¼ cup

4. Maple syrup 1 tablespoon

5. Crushed black peppercorns 1 tablespoon

6. Sea salt (such as Maldon®) 1 tablespoon

7. Taco seasoning 1 tablespoon

8. Garlic, bruised and skins removed 3 cloves

9. Paprika ½ teaspoon

10. Cayenne pepper ¼ teaspoon

11. Liquid smoke, or to taste (Optional) 3 drops

12. Vegetable oil 2 tablespoons

How to cook deliciously - Buttermilk Roast Chicken Drumsticks

1 . Stage

Place chicken drumsticks in a large resealable freezer bag. Add buttermilk, 1/4 cup oil, maple syrup, peppercorns, salt, taco seasoning, garlic, paprika, cayenne pepper, and liquid smoke. Seal the freezer bag and squish everything in the bag until the drumsticks are coated. Marinate the drumsticks in the refrigerator, 8 hours to overnight.

2 . Stage

Preheat the oven to 425 degrees F (220 degrees C). Line a roasting pan with aluminum foil.

3 . Stage

Remove drumsticks from the marinade and shake off excess. Place drumsticks in the prepared pan and drizzle with 2 tablespoons oil. Discard the remaining marinade.

4 . Stage

Roast in the preheated oven until the drumsticks are well browned, about 30 minutes.