Name: Curried Butternut Squash Soup
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Butter - 2 tablespoons; Finely chopped onion - 1 cup; Garlic, minced - 4 cloves; Chicken broth - 4 cups; Cubed butternut squash - 2 pounds; Curry powder - 2 teaspoons; Salt - 1 teaspoon; Ground cumin - ½ teaspoon; Cayenne pepper - ¼ teaspoon; Half-and-half - ½ cup; Honey - 2 tablespoons; Sour cream, or to taste (Optional) - ¼ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Curried Butternut Squash Soup

1. Butter - 2 tablespoons

2. Finely chopped onion - 1 cup

3. Garlic, minced - 4 cloves

4. Chicken broth - 4 cups

5. Cubed butternut squash - 2 pounds

6. Curry powder - 2 teaspoons

7. Salt - 1 teaspoon

8. Ground cumin - ½ teaspoon

9. Cayenne pepper - ¼ teaspoon

10. Half-and-half - ½ cup

11. Honey - 2 tablespoons

12. Sour cream, or to taste (Optional) - ¼ cup

How to cook deliciously - Curried Butternut Squash Soup

1. Stage

Melt butter in a large pot over medium heat. Add onion and garlic; cook and stir until softened and browned, 10 to 15 minutes.

2. Stage

Stir in broth, squash, curry powder, salt, cumin, and cayenne pepper; bring to a boil. Reduce the heat to low and simmer until squash is tender, about 15 minutes. Remove from the heat.

3. Stage

Stir in half-and-half and honey. Purée soup with an immersion blender until smooth.

4. Stage

Ladle soup into serving bowls and top with a sour cream dollop.