Tonnato Sauce
Recipe information
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Cooking:
15 min.
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Servings per container:
16
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Source:
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Ingredients for - Tonnato Sauce

1. Olive oil-packed tuna, oil reserved - 1 (7 ounce) jar
2. Mayonnaise - ⅔ cup
3. Oil-packed anchovy fillets - 6
4. Extra-virgin olive oil, or more to taste - ¼ cup
5. Lemon juice, or more to taste - 3 tablespoons
6. Drained capers - 2 tablespoons
7. Garlic, minced, or more to taste - 1 clove
8. Cayenne pepper - 1 pinch
9. Salt and freshly ground black pepper to taste - 1 pinch

How to cook deliciously - Tonnato Sauce

1. Stage

Blend tuna with reserved oil, mayonnaise, anchovies, olive oil, lemon juice, capers, and garlic together in a blender until completely smooth. Season with cayenne pepper, salt, and black pepper. The Gruntled Gourmand

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