Ingredients for - Tonnato Sauce

1. Olive oil-packed tuna, oil reserved 1 (7 ounce) jar
2. Mayonnaise ⅔ cup
3. Oil-packed anchovy fillets 6
4. Extra-virgin olive oil, or more to taste ¼ cup
5. Lemon juice, or more to taste 3 tablespoons
6. Drained capers 2 tablespoons
7. Garlic, minced, or more to taste 1 clove
8. Cayenne pepper 1 pinch
9. Salt and freshly ground black pepper to taste 1 pinch

How to cook deliciously - Tonnato Sauce

1 . Stage

Blend tuna with reserved oil, mayonnaise, anchovies, olive oil, lemon juice, capers, and garlic together in a blender until completely smooth. Season with cayenne pepper, salt, and black pepper. The Gruntled Gourmand