Ingredients for - Warm Crab Dip II
6.
Canned crabmeat, drained 1 (6 ounce) can
How to cook deliciously - Warm Crab Dip II
1 . Stage
Preheat oven to 350 degrees F (175 degrees C).
2 . Stage
In a medium baking dish, mash the cream cheese with a fork. Blend in the mayonnaise, Worcestershire sauce, lemon juice and green onion.
3 . Stage
Rinse the crab meat and remove any pieces of shell. Flake the crab meat and mix it into the cream cheese mixture.
4 . Stage
Bake 15 to 20 minutes in the preheated oven. Serve warm.
Recipe information
Cooking:
15 min.
Servings per container:
12
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