No-Mayo Mediterranean Tuna Salad
Recipe information
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Cooking:
5 min.
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Servings per container:
2
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Source:
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Ingredients for - No-Mayo Mediterranean Tuna Salad

1. Tuna in water, drained - 1 (6 ounce) can
2. Mayonnaise - 3 tablespoons
3. Hummus spread - 2 tablespoons
4. Olives, chopped, or more to taste - 8
5. Dried oregano, or more to taste - 1 teaspoon
6. Salt and ground black pepper to taste - 1 teaspoon

How to cook deliciously - No-Mayo Mediterranean Tuna Salad

1. Stage

Use a fork to flake tuna into a small container. Add mayonnaise, hummus, and olives. Add oregano, salt, and pepper. Mix all ingredients well and refrigerate until chilled, about 30 minutes.

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