Ingredients for - Breaded and Fried Scallops
1.
Italian-season bread crumbs, or more to taste 1 cup
4.
Bay scallops, or more to taste ½ cup
How to cook deliciously - Breaded and Fried Scallops
1 . Stage
Mix bread crumbs, salt, and pepper in a resealable plastic bag.
2 . Stage
Whisk egg lightly in a bowl. Dip scallops in egg; place in the bread crumb mixture in the bag. Seal bag and shake until scallops are coated with bread crumbs.
3 . Stage
Bring butter, olive oil, and lemon juice to a simmer in a skillet over medium-high heat. Add breaded scallops; cook, shaking skillet occasionally, until browned, 6 to 7 minutes.
Recipe information
Cooking:
10 min.
Servings per container:
2
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