Name: Grandma's Lemon Chicken
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Milk (Optional) - ¼ cup; Egg - 1 large; All-purpose flour - 1 cup; Lemon-pepper seasoning, or to taste - 1 teaspoon; Skinless, boneless chicken breast halves - 4; Milk (Optional) - ½ cup; Unsalted butter (Optional) - ⅓ stick; Lemons, sliced - 4

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Grandma's Lemon Chicken

1. Milk (Optional) - ¼ cup

2. Egg - 1 large

3. All-purpose flour - 1 cup

4. Lemon-pepper seasoning, or to taste - 1 teaspoon

5. Skinless, boneless chicken breast halves - 4

6. Milk (Optional) - ½ cup

7. Unsalted butter (Optional) - ⅓ stick

8. Lemons, sliced - 4

How to cook deliciously - Grandma's Lemon Chicken

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Whip milk and egg together in a small bowl. Mix flour and lemon-pepper seasoning together in a another small bowl.

3. Stage

Dip chicken in the egg mixture and then in the flour to coat completely. Place milk and butter in the bottom of a baking dish to keep the chicken nice and moist. Place coated chicken on top. Place lemon slices directly on the chicken. Cover with foil.

4. Stage

Bake in the preheated oven until almost cooked through, about 30 minutes. Remove foil and continue to bake until no longer pink in the centers and juices run clear, about 15 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).