Name: Cranberry Cashew Jumbles
Prep time: 30 min
Cook time: 30 min
Yield: 48
Ingredients: Unbleached all-purpose flour - 2 cups; Baking powder - ¾ teaspoon; Baking soda - ¼ teaspoon; Packed light brown sugar - 1 cup; Butter, softened - ½ cup; Sour cream - ½ cup; Egg - 1; Grated orange zest, or more to taste - 2 teaspoons; Vanilla extract - 1 teaspoon; Chopped salted cashews - 1 cup; Dried cranberries, chopped - 1 (6 ounce) package; Confectioners' sugar - 1 ½ cups; Orange juice - 3 tablespoons

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Cranberry Cashew Jumbles

1. Unbleached all-purpose flour - 2 cups

2. Baking powder - ¾ teaspoon

3. Baking soda - ¼ teaspoon

4. Packed light brown sugar - 1 cup

5. Butter, softened - ½ cup

6. Sour cream - ½ cup

7. Egg - 1

8. Grated orange zest, or more to taste - 2 teaspoons

9. Vanilla extract - 1 teaspoon

10. Chopped salted cashews - 1 cup

11. Dried cranberries, chopped - 1 (6 ounce) package

12. Confectioners' sugar - 1 ½ cups

13. Orange juice - 3 tablespoons

How to cook deliciously - Cranberry Cashew Jumbles

1. Stage

Preheat oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper.

2. Stage

Whisk flour, baking powder, and baking soda together in a bowl.

3. Stage

Beat brown sugar and butter together in a bowl using an electric mixer on medium speed until smooth and creamy; add sour cream, egg, orange zest and vanilla extract and beat until well mixed. Stir flour mixture into brown sugar mixture until dough is smooth. Fold cashews and cranberries into dough; drop by rounded teaspoons, 2-inches apart, onto prepared baking sheets.

4. Stage

Bake in the preheated oven until lightly browned, 10 to 12 minutes. Cool on the pans for 10 minutes before removing to cool completely on a wire rack.

5. Stage

Whisk confectioners' sugar and orange juice together in a bowl until glaze is smooth. Drizzle glaze over cookies.