Ingredients for - Hawaiian Nut Cookies

1. Butter ⅓ cup
2. Packed brown sugar ½ cup
3. White sugar ¼ cup
4. Egg 1
5. Almond flavoring 1 teaspoon
6. All-purpose flour 1 ¾ cups
7. Baking powder ½ teaspoon
8. Baking soda ½ teaspoon
9. Salt ¼ teaspoon
10. Pineapple tidbits, drained 1 (8 ounce) can
11. Coconut flakes 1 tablespoon

How to cook deliciously - Hawaiian Nut Cookies

1 . Stage

Preheat an oven to 400 degrees F (200 degrees C).

2 . Stage

Beat the butter, brown sugar, and white sugar with an electric mixer in a large bowl until smooth.

3 . Stage

Blend the egg and the almond flavoring into the creamed butter and sugar.

4 . Stage

Sift together the flour, baking powder, baking soda, and salt into a bowl.

5 . Stage

Blend the flour mixture into the butter mixture.

6 . Stage

Fold the pineapple tidbits and coconut flakes into the dough.

7 . Stage

Drop teaspoonfuls of the dough 2 inches apart onto greased baking sheets.

8 . Stage

Bake in preheated oven until golden brown, 10 to 12 minutes.