Air Fryer Cornflake-Crusted Chicken Tenders
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Ingredients for - Air Fryer Cornflake-Crusted Chicken Tenders

1. Egg - 1
2. Pesto - 1 tablespoon
3. Salt - 1 pinch
4. Crushed cornflakes - 1 cup
5. Finely shredded Parmesan cheese - 1 ounce
6. Cantanzaro herbs (such as Savory Spice Shop®) - ½ teaspoon
7. Granulated garlic - ½ teaspoon
8. Salt - 1 pinch
9. Chicken tenders - 1 pound

How to cook deliciously - Air Fryer Cornflake-Crusted Chicken Tenders

1. Stage

Preheat the air fryer to 400 degrees F (200 degrees C).

2. Stage

Mix together egg, pesto, and salt in a shallow dish. In a separate dish mix together cornflake crumbs, Parmesan cheese, cantanzaro herbs, garlic, and salt.

3. Stage

Dip each piece of chicken piece first in egg wash, then dredge through the cornflake mixture, shaking off excess breading. Place chicken pieces in the air fryer basket.

4. Stage

Air fry for 5 minutes, rearrange chicken pieces, and fry until no longer pink in the center and the juices run clear, about 5 minutes more.