Name: Air Fryer Cornflake-Crusted Chicken Tenders
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Egg - 1; Pesto - 1 tablespoon; Salt - 1 pinch; Crushed cornflakes - 1 cup; Finely shredded Parmesan cheese - 1 ounce; Cantanzaro herbs (such as Savory Spice Shop®) - ½ teaspoon; Granulated garlic - ½ teaspoon; Salt - 1 pinch; Chicken tenders - 1 pound

Ingredients for - Air Fryer Cornflake-Crusted Chicken Tenders

1. Egg 1

2. Pesto 1 tablespoon

3. Salt 1 pinch

4. Crushed cornflakes 1 cup

5. Finely shredded Parmesan cheese 1 ounce

6. Cantanzaro herbs (such as Savory Spice Shop®) ½ teaspoon

7. Granulated garlic ½ teaspoon

8. Salt 1 pinch

9. Chicken tenders 1 pound

How to cook deliciously - Air Fryer Cornflake-Crusted Chicken Tenders

1 . Stage

Preheat the air fryer to 400 degrees F (200 degrees C).

2 . Stage

Mix together egg, pesto, and salt in a shallow dish. In a separate dish mix together cornflake crumbs, Parmesan cheese, cantanzaro herbs, garlic, and salt.

3 . Stage

Dip each piece of chicken piece first in egg wash, then dredge through the cornflake mixture, shaking off excess breading. Place chicken pieces in the air fryer basket.

4 . Stage

Air fry for 5 minutes, rearrange chicken pieces, and fry until no longer pink in the center and the juices run clear, about 5 minutes more.