Blonde Brownies
Recipe information
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Cooking:
10 min.
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Servings per container:
12
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Source:

Ingredients for - Blonde Brownies

1. All-purpose flour - 2 cups
2. Chopped walnuts (Optional) - 1 cup
3. Baking powder - 1 teaspoon
4. Salt - 1 teaspoon
5. Baking soda - ¼ teaspoon
6. Packed light brown sugar - 2 cups
7. Butter, melted - ⅔ cup
8. Eggs - 2 large
9. Vanilla extract - 2 teaspoons
10. Mini semi-sweet chocolate chips - 1 cup

How to cook deliciously - Blonde Brownies

1. Stage

Preheat the oven to 350 degrees F (180 degrees C). Grease a 9x13-inch pan.

2. Stage

Combine flour, walnuts, baking powder, salt, and baking soda in a medium bowl. Set aside.

3. Stage

Mix together brown sugar and melted butter in a large bowl until combined. Beat in eggs and vanilla. Stir in flour mixture. Pour batter into the prepared pan. Sprinkle top with chocolate chips.

4. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out with a few crumbs, 20 to 25 minutes. Allow to cool, then cut into 24 bars.