Name: Blonde Brownies
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: All-purpose flour - 2 cups; Chopped walnuts (Optional) - 1 cup; Baking powder - 1 teaspoon; Salt - 1 teaspoon; Baking soda - ¼ teaspoon; Packed light brown sugar - 2 cups; Butter, melted - ⅔ cup; Eggs - 2 large; Vanilla extract - 2 teaspoons; Mini semi-sweet chocolate chips - 1 cup

Ingredients for - Blonde Brownies

1. All-purpose flour 2 cups

2. Chopped walnuts (Optional) 1 cup

3. Baking powder 1 teaspoon

4. Salt 1 teaspoon

5. Baking soda ¼ teaspoon

6. Packed light brown sugar 2 cups

7. Butter, melted ⅔ cup

8. Eggs 2 large

9. Vanilla extract 2 teaspoons

10. Mini semi-sweet chocolate chips 1 cup

How to cook deliciously - Blonde Brownies

1 . Stage

Preheat the oven to 350 degrees F (180 degrees C). Grease a 9x13-inch pan.

2 . Stage

Combine flour, walnuts, baking powder, salt, and baking soda in a medium bowl. Set aside.

3 . Stage

Mix together brown sugar and melted butter in a large bowl until combined. Beat in eggs and vanilla. Stir in flour mixture. Pour batter into the prepared pan. Sprinkle top with chocolate chips.

4 . Stage

Bake in the preheated oven until a toothpick inserted into the center comes out with a few crumbs, 20 to 25 minutes. Allow to cool, then cut into 24 bars.