Ingredients for - Chicken rolls with liver
How to cook deliciously - Chicken rolls with liver
1 . Stage
Finely chop lard for minced meat, cut the liver into small cubes. Fry lard with liver.
2 . Stage
Wash the prunes, dry and cut into small pieces. Chop finely the onion.
3 . Stage
Beat the egg, crumble the bread and soak in the egg. Combine everything and add 0.5 teaspoon of lemon peel.
4 . Stage
Cut the chicken fillet horizontally into 3 parts. To beat off each part with a wooden hammer, salt, pepper.
5 . Stage
Put a layer of prepared filling on the chicken chops and roll them up. Chipped with toothpicks. Then put the chicken rolls on a baking sheet and pour the broth. Put in an oven preheated to 180 degrees for 1 hour.
6 . Stage
For sauce in butter, spasser the flour, add milk and broth, then add the grated cheese. Stir until the cheese melts.
7 . Stage
Sprinkle chicken rolls with prunes and liver with sauce and sprinkle with lemon zest.