Chicken rolls with liver
Recipe information
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Cooking:
1 hour 30 min.
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Servings per container:
0
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Source:

Ingredients for - Chicken rolls with liver

1. Bulb onions - 120 gram
2. Bread - 1 a piece
3. Chicken liver - 120 gram
4. Fat - 40 gram
5. Chicken fillet - 600 gram
6. Chicken egg - 1 PC.
7. Prunes - 80 gram
8. Bouillon - 300 Ml
9. Butter - 2 tbsp
10. Black pepper - taste
11. Salt - taste
12. Lemon zest - 0.5 Tsp
Sauce
1. Lemon zest 1 Tsp
2. Milk 150 Ml
3. Butter 2 tbsp
4. Flour 1 tbsp
5. Hard cheese 100 gram

How to cook deliciously - Chicken rolls with liver

1. Stage

Finely chop lard for minced meat, cut the liver into small cubes. Fry lard with liver.

1. Stage. Chicken rolls with liver: Finely chop lard for minced meat, cut the liver into small cubes. Fry lard with liver.

2. Stage

Wash the prunes, dry and cut into small pieces. Chop finely the onion.

1. Stage. Chicken rolls with liver: Wash the prunes, dry and cut into small pieces. Chop finely the onion.

3. Stage

Beat the egg, crumble the bread and soak in the egg. Combine everything and add 0.5 teaspoon of lemon peel.

1. Stage. Chicken rolls with liver: Beat the egg, crumble the bread and soak in the egg. Combine everything and add 0.5 teaspoon of lemon peel.

4. Stage

Cut the chicken fillet horizontally into 3 parts. To beat off each part with a wooden hammer, salt, pepper.

1. Stage. Chicken rolls with liver: Cut the chicken fillet horizontally into 3 parts. To beat off each part with a wooden hammer, salt, pepper.

5. Stage

Put a layer of prepared filling on the chicken chops and roll them up. Chipped with toothpicks. Then put the chicken rolls on a baking sheet and pour the broth. Put in an oven preheated to 180 degrees for 1 hour.

1. Stage. Chicken rolls with liver: Put a layer of prepared filling on the chicken chops and roll them up. Chipped with toothpicks. Then put the chicken rolls on a baking sheet and pour the broth. Put in an oven preheated to 180 degrees for 1 hour.

6. Stage

For sauce in butter, spasser the flour, add milk and broth, then add the grated cheese. Stir until the cheese melts.

1. Stage. Chicken rolls with liver: For sauce in butter, spasser the flour, add milk and broth, then add the grated cheese. Stir until the cheese melts.

7. Stage

Sprinkle chicken rolls with prunes and liver with sauce and sprinkle with lemon zest.

1. Stage. Chicken rolls with liver: Sprinkle chicken rolls with prunes and liver with sauce and sprinkle with lemon zest.