Ingredients

Title Value
1. Pork 0.5 kg
2. Salt 15 gram
3. Black pepper 15 gram
4. Mustard 2 tbsp
5. Flour 150 gram

Cooking

1 . Stage

Cut the meat into slices across the fibers with a thickness of 1-2 cm.

1. Stage. Cut the meat into slices across the fibers with a thickness of 1-2 cm.

2 . Stage

We beat them with a meat mallet, beating them on both sides. The more we break the fibers, the softer and juicier they will be, but most importantly, do not overdo it and do not make mincemeat out of the meat))

1. Stage. We beat them with a meat mallet, beating them on both sides. The more we break the fibers, the softer and juicier they will be, but most importantly, do not overdo it and do not make mincemeat out of the meat))

3 . Stage

To taste, add salt and pepper, rub also on both sides.

4 . Stage

Coat our chops with mustard, not a thick layer, because they will be too spicy. We make a thin layer, but noticeable. And let the chops stand for a while, I had 1 hour to spare.

1. Stage. Coat our chops with mustard, not a thick layer, because they will be too spicy. We make a thin layer, but noticeable. And let the chops stand for a while, I had 1 hour to spare.

5 . Stage

At the end, we roll the chops in flour and fry in vegetable oil on just above medium power, but it depends on the stove, individually.

1. Stage. At the end, we roll the chops in flour and fry in vegetable oil on just above medium power, but it depends on the stove, individually.

6 . Stage

Done))))

1. Stage. Done))))