Cherry Cream Cheese Dessert
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Cherry Cream Cheese Dessert

1. Crushed shortbread cookies - 1 cup
2. Unsalted butter, melted - 3 tablespoons
3. White sugar - 1 tablespoon
4. Reduced-fat cream cheese - 1 (8 ounce) package
5. Low-fat plain Greek yogurt - ½ cup
6. Sweetened condensed milk - ½ cup
7. Fresh lemon juice - 2 tablespoons
8. Almond extract - 1 teaspoon
9. Salt - 1 pinch
10. Cherry pie filling - 1 (21 ounce) can

How to cook deliciously - Cherry Cream Cheese Dessert

1. Stage

Combine shortbread cookie crumbs, butter, and sugar in a small bowl; set aside.

2. Stage

Combine cream cheese, yogurt, condensed milk, lemon juice, almond extract, and a pinch of salt in a bowl. Using an electric mixer, beat until smooth.

3. Stage

Add about 1 tablespoon of cookie mixture to the bottom of four 8-ounce canning jars or small dessert dishes. Spoon or pipe in a layer of the cream cheese mixture, followed by a layer of cherry pie filling. Repeat this layering once more.

4. Stage

Move desserts to the refrigerator to chill for at least 30 minutes or longer before serving.