Ingredients for - Potato and Cheddar Soup
2.
Peeled and cubed red potatoes 2 cups
How to cook deliciously - Potato and Cheddar Soup
1 . Stage
Using a medium sized stock pot bring water to a boil, add potatoes and cook until tender. Drain reserving 1 cup liquid.
2 . Stage
Stir in butter, onion and flour. Season with salt and pepper. Gradually stir in potatoes, reserved liquid, milk, sugar, cheese, and ham. Simmer for 30 minutes, stirring frequently.
Recipe information
Servings per container:
10
Wagon Wheel Cookies
In a large bowl, cream together the shortening and sug...
Sourdough Starter I
Combine instant potatoes, sugar, water, and yeast in a...
Tomato Bredie
Heat oil in a large, heavy-bottomed saucepan over medi...
Quick and Easy Teriyaki Beef Stir-Fry
Whisk water, soy sauce, brown sugar, cornstarch, honey...
Asian Salad
Brown ramen noodles, almonds, and sesame seeds with me...
Homemade Garlic Knots
Mix flour, potato flakes, milk powder, sugar, yeast, s...
Sweet Pickled Eggs
Cover eggs with water in a large pot. Cover with lid....
Chef John's Carrot Cake
Preheat the oven to 350 degrees F (175 degrees C). Pla...
Slow-Roasted Plum Tomatoes
Preheat the oven to 275 degrees F (135 degrees C). Mix...
Quick-Does-The-Trick Chocolate Cake
Preheat oven to 350 degrees F (175 degrees C). Butter...
Swiss Steak Quick and Easy
Heat oil in a Dutch oven over medium heat. Dredge stea...
Fried flounder with lemon jelly
Before we do the fish, let's make the jelly. Pour gela...