Recipe information
Ingredients for - Potato and Cheddar Soup
2. Peeled and cubed red potatoes - 2 cups
How to cook deliciously - Potato and Cheddar Soup
1. Stage
Using a medium sized stock pot bring water to a boil, add potatoes and cook until tender. Drain reserving 1 cup liquid.
2. Stage
Stir in butter, onion and flour. Season with salt and pepper. Gradually stir in potatoes, reserved liquid, milk, sugar, cheese, and ham. Simmer for 30 minutes, stirring frequently.
