Recipe information
Ingredients for - Deep Fried Candy Bars
How to cook deliciously - Deep Fried Candy Bars
1. Stage
Mix all-purpose flour, corn flour, and baking soda in a shallow bowl. Stir enough milk into the flour mixture to make a somewhat-thin batter that will stick to the candy bars, but not drip off.
2. Stage
Heat oil in a deep-fryer or deep skillet to 350 degrees F (175 degrees C).
3. Stage
Dip the candy bars in the batter to coat.
4. Stage
Carefully put coated candy bar into hot oil and fry until golden brown, 2 to 3 minutes. Unknown
