Cottage Cheese Pancakes
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:

Ingredients for - Cottage Cheese Pancakes

1. Cottage cheese - 1 cup
2. All-purpose flour - ⅓ cup
3. Eggs, lightly beaten - 3 large
4. Vegetable oil - 2 tablespoons
5. Cooking spray - 2 tablespoons

How to cook deliciously - Cottage Cheese Pancakes

1. Stage

Mix cottage cheese, flour, eggs, and oil together in a large bowl.

2. Stage

Spray a large skillet with cooking spray and heat over medium heat. Pour 1/3 cup batter for each pancake onto the skillet. Cook until bubbles appear on the surface, 3 to 5 minutes. Flip and cook until browned on the other side, 3 to 4 minutes more. Tammy Nguyen