Ingredients for - Butter Tart Squares

1. Butter ½ cup
2. Confectioners' sugar 2 tablespoons
3. All-purpose flour 1 ¼ cups
4. Packed brown sugar 1 ½ cups
5. Butter, melted ¼ cup
6. Eggs, beaten 2
7. Distilled white vinegar 1 tablespoon
8. Vanilla extract 1 teaspoon
9. Raisins 1 cup

How to cook deliciously - Butter Tart Squares

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

To Make Base: In a small mixer bowl, cream together 1/2 cup butter or margarine and confectioners' sugar. Blend in flour. Pat into 9X9 inch square pan. Bake in preheated oven for 5 minutes.

3 . Stage

To Make Filling: In a large bowl combine brown sugar, melted butter or margarine, beaten eggs, vinegar, vanilla, and raisins. Pour over base and bake in preheated oven for 35 to 40 minutes, until set.