Butter Tart Squares
Recipe information
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Cooking:
-
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Servings per container:
12
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Source:

Ingredients for - Butter Tart Squares

1. Butter - ½ cup
2. Confectioners' sugar - 2 tablespoons
3. All-purpose flour - 1 ¼ cups
4. Packed brown sugar - 1 ½ cups
5. Butter, melted - ¼ cup
6. Eggs, beaten - 2
7. Distilled white vinegar - 1 tablespoon
8. Vanilla extract - 1 teaspoon
9. Raisins - 1 cup

How to cook deliciously - Butter Tart Squares

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

To Make Base: In a small mixer bowl, cream together 1/2 cup butter or margarine and confectioners' sugar. Blend in flour. Pat into 9X9 inch square pan. Bake in preheated oven for 5 minutes.

3. Stage

To Make Filling: In a large bowl combine brown sugar, melted butter or margarine, beaten eggs, vinegar, vanilla, and raisins. Pour over base and bake in preheated oven for 35 to 40 minutes, until set.