Ingredients for - Pecan Tarts
How to cook deliciously - Pecan Tarts
1 . Stage
Preheat the oven to 325 degrees F (165 degrees C). Lightly grease eight 3-inch tart tins.
2 . Stage
Roll out pastry and cut out eight 5-inch circles; fit pastry circles into greased tart tins.
3 . Stage
Mix sugar, eggs, corn syrup, melted butter, and vanilla extract in a large bowl until combined; stir in pecans. Spoon filling into each pastry-lined tart tin, filling each 3/4 full.
4 . Stage
Bake in the preheated oven until pastry is golden brown and filling is set, about 30 to 35 minutes.
Recipe information
Cooking:
15 min.
Servings per container:
8
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