Recipe information
Ingredients for - Pecan Tarts
How to cook deliciously - Pecan Tarts
1. Stage
Preheat the oven to 325 degrees F (165 degrees C). Lightly grease eight 3-inch tart tins.
2. Stage
Roll out pastry and cut out eight 5-inch circles; fit pastry circles into greased tart tins.
3. Stage
Mix sugar, eggs, corn syrup, melted butter, and vanilla extract in a large bowl until combined; stir in pecans. Spoon filling into each pastry-lined tart tin, filling each 3/4 full.
4. Stage
Bake in the preheated oven until pastry is golden brown and filling is set, about 30 to 35 minutes.
