Name: Vegan Korean Kimchi Fried Rice
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: Vegetable oil - 1 tablespoon; Diced red onion - ¼ cup; Minced garlic - 1 tablespoon; Minced ginger (Optional) - 1 ½ teaspoons; Finely chopped kimchi - ½ cup; Rice wine vinegar - 1 tablespoon; Day-old cooked white rice - 1 cup; White sugar - 2 tablespoons; Reduced-sodium soy sauce - 2 tablespoons; Kimchi brine - 2 tablespoons; Sesame oil - ½ tablespoon; Salt to taste - ½ tablespoon; Ground black pepper to taste - ½ tablespoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Vegan Korean Kimchi Fried Rice

1. Vegetable oil - 1 tablespoon

2. Diced red onion - ¼ cup

3. Minced garlic - 1 tablespoon

4. Minced ginger (Optional) - 1 ½ teaspoons

5. Finely chopped kimchi - ½ cup

6. Rice wine vinegar - 1 tablespoon

7. Day-old cooked white rice - 1 cup

8. White sugar - 2 tablespoons

9. Reduced-sodium soy sauce - 2 tablespoons

10. Kimchi brine - 2 tablespoons

11. Sesame oil - ½ tablespoon

12. Salt to taste - ½ tablespoon

13. Ground black pepper to taste - ½ tablespoon

How to cook deliciously - Vegan Korean Kimchi Fried Rice

1. Stage

Heat oil in a large nonstick skillet over medium heat. Add red onion, garlic, and ginger. Cook, stirring occasionally, until onion softens, about 3 minutes. Increase heat to high and add chopped kimchi and vinegar. Stir in cooked rice, soy sauce, sugar, soy sauce, kimchi brine, and sesame oil. Cook and stir until heated through, about 5 minutes; scrape the bottom of the skillet to prevent sticking. Season with salt and pepper.