Recipe information
Ingredients for - Vegan Korean Kimchi Fried Rice
4. Minced ginger (Optional) - 1 ½ teaspoons
5. Finely chopped kimchi - ½ cup
7. Day-old cooked white rice - 1 cup
10. Kimchi brine - 2 tablespoons
How to cook deliciously - Vegan Korean Kimchi Fried Rice
1. Stage
Heat oil in a large nonstick skillet over medium heat. Add red onion, garlic, and ginger. Cook, stirring occasionally, until onion softens, about 3 minutes. Increase heat to high and add chopped kimchi and vinegar. Stir in cooked rice, soy sauce, sugar, soy sauce, kimchi brine, and sesame oil. Cook and stir until heated through, about 5 minutes; scrape the bottom of the skillet to prevent sticking. Season with salt and pepper.