Ingredients for - Mascarpone-Berry Ice Cream

1. Sliced fresh strawberries ½ pound
2. Fresh raspberries 1 ½ cups
3. White sugar ¼ cup
4. Vanilla sugar 4 teaspoons
5. Mascarpone cheese 1 (17.5 ounce) package
6. Plain yogurt 11 ounces

How to cook deliciously - Mascarpone-Berry Ice Cream

1 . Stage

Combine strawberries, raspberries, sugar, and vanilla sugar in the bowl of a food processor; pulse until blended. Pass mixture through a fine-mesh sieve into a bowl.

2 . Stage

Add mascarpone cheese and yogurt to the bowl with the berry mixture. Stir until well combined. Transfer to a lidded container; cover and freeze for about 2 hours.