Mascarpone-Berry Ice Cream
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Mascarpone-Berry Ice Cream

1. Sliced fresh strawberries - ½ pound
2. Fresh raspberries - 1 ½ cups
3. White sugar - ¼ cup
4. Vanilla sugar - 4 teaspoons
5. Mascarpone cheese - 1 (17.5 ounce) package
6. Plain yogurt - 11 ounces

How to cook deliciously - Mascarpone-Berry Ice Cream

1. Stage

Combine strawberries, raspberries, sugar, and vanilla sugar in the bowl of a food processor; pulse until blended. Pass mixture through a fine-mesh sieve into a bowl.

2. Stage

Add mascarpone cheese and yogurt to the bowl with the berry mixture. Stir until well combined. Transfer to a lidded container; cover and freeze for about 2 hours.