Ingredients for - White Chocolate Macadamia Nut Cookies I
How to cook deliciously - White Chocolate Macadamia Nut Cookies I
1 . Stage
Preheat oven to 325 degrees F (170 degrees C). Lightly grease baking sheets.
2 . Stage
Beat butter, sugars, egg, and vanilla at medium speed of electric mixer until fluffy.
3 . Stage
At low speed, gradually beat in flour, just until blended. By hand, stir in nuts and chocolate.
4 . Stage
Drop by heaping tablespoonfuls, 2 1/2 inches apart, onto lightly greased cookie sheets.
5 . Stage
Bake for 17 minutes or until edges of cookies are lightly browned and tops look dry. Allow to cool on baking sheets five minutes, then remove to racks to cool completely.
Recipe information
Cooking:
15 min.
Servings per container:
12
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