White Chocolate Macadamia Nut Cookies I
Recipe information
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Cooking:
15 min.
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Servings per container:
12
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Source:
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Ingredients for - White Chocolate Macadamia Nut Cookies I

1. Butter - ⅔ cup
2. White sugar - ½ cup
3. Packed brown sugar - ½ cup
4. Egg - 1
5. Vanilla extract - 1 teaspoon
6. All-purpose flour - 1 ½ cups
7. Chopped macadamia nuts - ¾ cup
8. White chocolate, chopped - 6 ounces

How to cook deliciously - White Chocolate Macadamia Nut Cookies I

1. Stage

Preheat oven to 325 degrees F (170 degrees C). Lightly grease baking sheets.

2. Stage

Beat butter, sugars, egg, and vanilla at medium speed of electric mixer until fluffy.

3. Stage

At low speed, gradually beat in flour, just until blended. By hand, stir in nuts and chocolate.

4. Stage

Drop by heaping tablespoonfuls, 2 1/2 inches apart, onto lightly greased cookie sheets.

5. Stage

Bake for 17 minutes or until edges of cookies are lightly browned and tops look dry. Allow to cool on baking sheets five minutes, then remove to racks to cool completely.

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