Peach Salsa with Cilantro and Lime
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:
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Ingredients for - Peach Salsa with Cilantro and Lime

1. Fresh peaches - peeled, pitted, and diced - 4
2. Red onion, finely chopped - ¼
3. Chopped fresh cilantro - 1 tablespoon
4. Lime, juiced - 1
5. White sugar - 1 teaspoon

How to cook deliciously - Peach Salsa with Cilantro and Lime

1. Stage

Mix peaches, onion, and cilantro together in a large bowl; drizzle with lime juice. Sprinkle salsa with sugar; toss to coat. Refrigerate for 30 minutes before serving.

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