Vegan Chocolate Cake
Recipe information
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Cooking:
15 min.
Recipe Icon - Master recipes
Servings per container:
8
Recipe Icon - Master recipes
Source:
More details

Ingredients for - Vegan Chocolate Cake

1. All-purpose flour - 1 ½ cups
2. White sugar - 1 cup
3. Cocoa powder - ¼ cup
4. Baking soda - 1 teaspoon
5. Salt - ½ teaspoon
6. Water - 1 cup
7. Vegetable oil - ⅓ cup
8. Vanilla extract - 1 teaspoon
9. Distilled white vinegar - 1 teaspoon

How to cook deliciously - Vegan Chocolate Cake

1. Stage

Gather all ingredients. Dotdash Meredith Food Studios

2. Stage

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.

3. Stage

Sift flour, sugar, cocoa, baking soda, and salt together in a large bowl. Dotdash Meredith Food Studios

4. Stage

Add water, oil, vanilla, and vinegar; mix together until smooth. Dotdash Meredith Food Studios

5. Stage

Pour mixture into the prepared pan. Dotdash Meredith Food Studios

6. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Dotdash Meredith Food Studios

7. Stage

Serve with berries. Rita

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