Ingredients for - Vegan Chocolate Cake

1. All-purpose flour 1 ½ cups
2. White sugar 1 cup
3. Cocoa powder ¼ cup
4. Baking soda 1 teaspoon
5. Salt ½ teaspoon
6. Water 1 cup
7. Vegetable oil ⅓ cup
8. Vanilla extract 1 teaspoon
9. Distilled white vinegar 1 teaspoon

How to cook deliciously - Vegan Chocolate Cake

1 . Stage

Gather all ingredients. Dotdash Meredith Food Studios

2 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.

3 . Stage

Sift flour, sugar, cocoa, baking soda, and salt together in a large bowl. Dotdash Meredith Food Studios

4 . Stage

Add water, oil, vanilla, and vinegar; mix together until smooth. Dotdash Meredith Food Studios

5 . Stage

Pour mixture into the prepared pan. Dotdash Meredith Food Studios

6 . Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Dotdash Meredith Food Studios

7 . Stage

Serve with berries. Rita