No Bake Rum Balls
Recipe information
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Cooking:
20 min.
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Servings per container:
36
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Source:

Ingredients for - No Bake Rum Balls

1. Crushed vanilla wafers - 2 ½ cups
2. Confectioners' sugar - 1 cup
3. Cocoa powder - 2 tablespoons
4. Chopped walnuts - 1 cup
5. Dark corn syrup - 3 tablespoons
6. Rum - ¼ cup

How to cook deliciously - No Bake Rum Balls

1. Stage

Mix together vanilla wafers, confectioners' sugar, and cocoa powder in a medium bowl. Stir in chopped walnuts, corn syrup, and rum. Mix until well blended.

2. Stage

Form dough into 2-inch balls and roll in confectioners' sugar. Store in a covered tin.