Name: Apple Cinnamon Spice Cake
Prep time: 30 min
Cook time: 30 min
Yield: 24
Ingredients: All-purpose flour - 3 cups; Baking powder - 3 teaspoons; Salt - ½ teaspoon; White sugar - 2 cups; Eggs - 4; Vegetable oil - 1 cup; Orange juice - ¼ cup; Vanilla extract - 2 ½ teaspoons; Chopped walnuts - ½ cup; Apple - peeled, cored, and chopped - 2 cups; HERSHEY®'S Cinnamon Chips - 1 cup; Confectioners' sugar for dusting - 1 cup

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Apple Cinnamon Spice Cake

1. All-purpose flour - 3 cups

2. Baking powder - 3 teaspoons

3. Salt - ½ teaspoon

4. White sugar - 2 cups

5. Eggs - 4

6. Vegetable oil - 1 cup

7. Orange juice - ¼ cup

8. Vanilla extract - 2 ½ teaspoons

9. Chopped walnuts - ½ cup

10. Apple - peeled, cored, and chopped - 2 cups

11. HERSHEY®'S Cinnamon Chips - 1 cup

12. Confectioners' sugar for dusting - 1 cup

How to cook deliciously - Apple Cinnamon Spice Cake

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. Sift together the flour, baking powder and salt; set aside.

2. Stage

In a large bowl, combine sugar, eggs, oil, orange juice and vanilla. Beat on high speed of an electric mixer until blended. Beat in flour mixture. Fold in chopped walnuts. Pour 1/3 of batter into prepared pan. Mix together chopped apples and cinnamon chips, and sprinkle 1/2 of mixture over batter in pan. Repeat layers, ending with batter.

3. Stage

Bake in the preheated oven for 55 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. Sprinkle with confectioners' sugar before serving.