Barbecued pork ribs
Recipe information
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Cooking:
-
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Servings per container:
0
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Source:

Ingredients for - Barbecued pork ribs

1. Pork ribs - 0.75 kg
2. Soy sauce - 3 tbsp
3. Ginger root - 1 slice
4. Chilli - 1 PC.
5. Sesame oil - 1 tbsp
6. Tomato sauce - 1 tbsp
7. Salt - taste
8. Paprika - 1 Tsp
9. Sesame - taste
10. Garlic powder - 1 Tsp

How to cook deliciously - Barbecued pork ribs

1. Stage

Prepare the necessary ingredients. Cut pork ribs into pieces. Peel the ginger and grate it on a grater. Remove seeds from hot peppers and finely chop them.

1. Stage. Barbecued pork ribs: Prepare the necessary ingredients. Cut pork ribs into pieces. Peel the ginger and grate it on a grater. Remove seeds from hot peppers and finely chop them.

2. Stage

In a bowl add ribs, soy sauce, tomato sauce, grated ginger, chopped chili pepper, garlic powder, sesame oil, sweet paprika. Mix well. Put in a cool place for 1-2 hours. Salt better at the end of marinating, 20-30 minutes before baking.

1. Stage. Barbecued pork ribs: In a bowl add ribs, soy sauce, tomato sauce, grated ginger, chopped chili pepper, garlic powder, sesame oil, sweet paprika. Mix well. Put in a cool place for 1-2 hours. Salt better at the end of marinating, 20-30 minutes before baking.

3. Stage

Place the ribs on a barbecue grill, cover and bake until cooked through, turning once during cooking. When the ribs are almost done, brush both sides with teriyaki soy sauce and bake for another 5 minutes. Remove from the heat, cover with foil and let the ribs "rest" for 5 minutes.

1. Stage. Barbecued pork ribs: Place the ribs on a barbecue grill, cover and bake until cooked through, turning once during cooking. When the ribs are almost done, brush both sides with teriyaki soy sauce and bake for another 5 minutes. Remove from the heat, cover with foil and let the ribs

4. Stage

Serve with a sprinkling of sesame seeds. Bon appetit!

1. Stage. Barbecued pork ribs: Serve with a sprinkling of sesame seeds. Bon appetit!