Name: Grilled Country Style Ribs
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Burgundy wine - ½ cup; Barbeque sauce, plus more for basting - ¼ cup; Cider vinegar - ¼ cup; Hot pepper sauce - ¼ cup; Worcestershire sauce - 2 tablespoons; Prepared yellow mustard - 2 tablespoons; Country-style pork ribs - 4 pounds; Onion Powder - 1 tablespoon; Garlic powder - 1 tablespoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Grilled Country Style Ribs

1. Burgundy wine - ½ cup

2. Barbeque sauce, plus more for basting - ¼ cup

3. Cider vinegar - ¼ cup

4. Hot pepper sauce - ¼ cup

5. Worcestershire sauce - 2 tablespoons

6. Prepared yellow mustard - 2 tablespoons

7. Country-style pork ribs - 4 pounds

8. Onion Powder - 1 tablespoon

9. Garlic powder - 1 tablespoon

How to cook deliciously - Grilled Country Style Ribs

1. Stage

Stir together wine, barbeque sauce, cider vinegar, hot pepper sauce, Worcestershire sauce, and mustard in a bowl until well mixed. Place ribs in a baking dish; pour Burgundy wine mixture over ribs and coat thoroughly.

2. Stage

Mix onion powder and garlic powder in a bowl. Dust ribs with powder mixture; let marinate for 2 hours, turning once.

3. Stage

Preheat the grill to medium-low heat and lightly oil the grate.

4. Stage

Grill ribs, covered, over indirect heat on the preheated grill for 45 minutes, turning once.

5. Stage

Baste with barbeque sauce; continue grilling until meat is tender, about 15 minutes, turning and basting frequently.