Name: Avocado Shrimp Ceviche-Estillo Sarita
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Yield: 4
Ingredients: Large shrimp - peeled, deveined and chopped - 2 pounds; Fresh lime juice - ¾ cup; Roma (plum) tomatoes, diced - 5; White onion, chopped - 1; Chopped fresh cilantro - ½ cup; Worcestershire sauce - 1 tablespoon; Ketchup - 1 tablespoon; Hot pepper sauce - 1 teaspoon; Salt and pepper to taste - 1 teaspoon; Avocado - peeled, pitted and diced - 1; Saltine crackers - 16

Ingredients for - Avocado Shrimp Ceviche-Estillo Sarita

1. Large shrimp - peeled, deveined and chopped 2 pounds

2. Fresh lime juice ¾ cup

3. Roma (plum) tomatoes, diced 5

4. White onion, chopped 1

5. Chopped fresh cilantro ½ cup

6. Worcestershire sauce 1 tablespoon

7. Ketchup 1 tablespoon

8. Hot pepper sauce 1 teaspoon

9. Salt and pepper to taste 1 teaspoon

10. Avocado - peeled, pitted and diced 1

11. Saltine crackers 16

How to cook deliciously - Avocado Shrimp Ceviche-Estillo Sarita

1 . Stage

Place the shrimp and lime juice into a large bowl, and stir to coat. Let stand for about 5 minutes, or until shrimp are opaque. The lime juice will cook them. Mix in the tomatoes, onion, and cilantro until coated with lime juice; cover and refrigerate for 1 hour.

2 . Stage

Remove from the refrigerator, and mix in the Worcestershire sauce, ketchup, hot sauce, salt and pepper. We have our own hot sauce recipe, but you can use whatever hot sauce you like, or leave it out and let people add their own when serving.

3 . Stage

Serve in glass tumblers and top with avocado pieces. Set out extra Worcestershire sauce, ketchup, lime wedges and hot sauce for people to individualize their dish. Serve with saltine crackers.