Chilean Pebre
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:
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Ingredients for - Chilean Pebre

1. Chopped cilantro - ½ cup
2. Olive oil - ¼ cup
3. Red wine vinegar - ¼ cup
4. Tomato, chopped - 1
5. Onion, chopped - 1 small
6. Lemon, juiced - 1
7. Chile peppers, seeded and chopped - 2
8. Minced garlic - 2 tablespoons
9. Salt and pepper to taste - 2 tablespoons

How to cook deliciously - Chilean Pebre

1. Stage

Combine cilantro, olive oil, red wine vinegar, tomato, onion, lemon juice, chile peppers, tomato, garlic, salt, and pepper in a bowl; stir to combine.

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