Name: Slow Cooker Chicken Tinga
Prep time: 15 min
Cook time: 15 min
Yield: 18
Ingredients: Skinless, boneless chicken breast halves - 4; Onion, chopped - 1; Tomato sauce - 1 (15 ounce) can; Chipotle chile peppers in adobo sauce, chopped and seeded - 1 (7 ounce) can; Fresh jalapeno peppers, seeded and chopped - 2; Garlic, minced - 2 cloves; Ground oregano - 1 teaspoon; Ground cumin - 1 teaspoon; Chili powder - 1 teaspoon; Red pepper flakes - ¼ teaspoon; Chorizo sausage - ¾ (1 pound)

Ingredients for - Slow Cooker Chicken Tinga

1. Skinless, boneless chicken breast halves 4

2. Onion, chopped 1

3. Tomato sauce 1 (15 ounce) can

4. Chipotle chile peppers in adobo sauce, chopped and seeded 1 (7 ounce) can

5. Fresh jalapeno peppers, seeded and chopped 2

6. Garlic, minced 2 cloves

7. Ground oregano 1 teaspoon

8. Ground cumin 1 teaspoon

9. Chili powder 1 teaspoon

10. Red pepper flakes ¼ teaspoon

11. Chorizo sausage ¾ (1 pound)

How to cook deliciously - Slow Cooker Chicken Tinga

1 . Stage

Mix chicken, onion, tomato sauce, chipotle chile peppers in adobo sauce, jalapeno peppers, garlic, oregano, cumin, chili powder, and red pepper flakes in a slow cooker.

2 . Stage

Cook on Low until chicken is no longer pink in the center, 2 to 3 hours. Remove chicken from slow cooker and shred using 2 forks; return to the slow cooker.

3 . Stage

Heat a large skillet over medium-high heat. Cook and stir chorizo sausage in the hot skillet until browned and crumbly, 5 to 10 minutes; drain and discard grease. Stir chorizo into chicken mixture.

4 . Stage

Cook on Low for 45 minutes to 1 hour.