Raita
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:
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Ingredients for - Raita

1. Plain yogurt - 1 cup
2. Sour cream - 1 cup
3. Cucumbers, seeded and chopped - 3
4. Tomato, seeded and chopped - 1
5. Ground cumin - 1 teaspoon
6. Paprika - ½ teaspoon
7. Crushed garlic - 4 cloves
8. Salt and pepper to taste - 4 cloves

How to cook deliciously - Raita

1. Stage

Whisk together yogurt, sour cream, cumin, paprika, and garlic in a salad bowl.

2. Stage

Add cucumbers and tomatoes; toss and chill at least 30 minutes before serving.

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