Name: Pollo Saltado (Peruvian-Style Chicken Stir-Fry)
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Skinless, boneless chicken breast halves, cut into strips - 2 large; Soy sauce - 2 tablespoons; Vinegar - 2 tablespoons; Paprika - 1 teaspoon; Ground cumin - 1 teaspoon; Ground black pepper to taste - 1 teaspoon; Garlic, minced - 1 clove; Frozen steak-cut French fries - ½ (32 ounce) package; Vegetable oil - ½ tablespoon; Onion, sliced lengthwise - 1; Green bell pepper, sliced into strips - 1; Aji pepper, minced - 1; Roma tomatoes, sliced lengthwise and seeds removed - 3

Pollo Saltado (Peruvian-Style Chicken Stir-Fry)

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Pollo Saltado (Peruvian-Style Chicken Stir-Fry)

1. Skinless, boneless chicken breast halves, cut into strips - 2 large

2. Soy sauce - 2 tablespoons

3. Vinegar - 2 tablespoons

4. Paprika - 1 teaspoon

5. Ground cumin - 1 teaspoon

6. Ground black pepper to taste - 1 teaspoon

7. Garlic, minced - 1 clove

8. Frozen steak-cut French fries - ½ (32 ounce) package

9. Vegetable oil - ½ tablespoon

10. Onion, sliced lengthwise - 1

11. Green bell pepper, sliced into strips - 1

12. Aji pepper, minced - 1

13. Roma tomatoes, sliced lengthwise and seeds removed - 3

How to cook deliciously - Pollo Saltado (Peruvian-Style Chicken Stir-Fry)

1. Stage

Place chicken strips in a resealable plastic bag with soy sauce, vinegar, paprika, cumin, black pepper, and garlic. Seal bag and shake up to cover chicken completely. Let marinate in the refrigerator for at least 15 minutes and as long as 24 hours.

2. Stage

Preheat the oven to 450 degrees F (230 degrees C). Arrange frozen fries in a single layer on a baking sheet.

3. Stage

Bake in the preheated oven until light golden, 20 to 25 minutes.

4. Stage

Meanwhile, heat oil in a large wok on high heat. Add the marinated chicken. Cook, flipping pieces occasionally, until mostly white on the surface, 4 to 5 minutes.

5. Stage

Add onion, bell pepper, and aji pepper to the wok with the chicken. Continue stir-frying until onions are slightly translucent but still hold their shape, 3 to 5 minutes.

6. Stage

Arrange baked fries on plates and place the chicken stir-fry on top.