Ingredients for - One-Dish Chicken and Stuffing Bake
How to cook deliciously - One-Dish Chicken and Stuffing Bake
1. Stage
Heat the oven to 400 degrees F. Prepare the stuffing according to the package directions.
2. Stage
Spoon the stuffing across the center of a 3-quart shallow baking dish. Place the chicken on either side of the stuffing. Sprinkle the chicken with the paprika.
3. Stage
Stir the soup, milk and parsley in a small bowl. Pour the soup mixture over the chicken. Cover the baking dish.
4. Stage
Bake for 30 minutes or until the chicken is cooked through.
5. Stage
Tip: any variety of Pepperidge Farm® Stuffing will work in this recipe.
6. Stage
Serving Suggestion: Serve with steamed sugar snap peas and a tossed green salad (Iceberg and Romaine). For dessert serve sliced peaches with whipped topping and a sprinkle of cinnamon.
7. Stage
Cost per recipe: $9.09Cost per recipe serving: $1.52Total cost of meal (including serving suggestion): $17.92Using Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup: Calories 396, Total Fat 14g, Saturated Fat 7g, Cholesterol 96mg, Sodium 916mg, Total Carbohydrate 34g, Dietary Fiber 3g, Protein 32g, Vitamin A 7%DV, Vitamin C 1%DV, Calcium 8%DV, Iron 14%DV Using Campbell's® Condensed 25% Less Sodium Cream of Mushroom Soup: Calories 405, Total Fat 15g, Saturated Fat 7g, Cholesterol 97mg, Sodium 925mg, Total Carbohydrate 34g, Dietary Fiber 4g, Protein 32g, Vitamin A 7%DV, Vitamin C 1%DV, Calcium 7%DV, Iron 14%DV
