One-Dish Chicken and Stuffing Bake

1 . Stage

Heat the oven to 400 degrees F. Prepare the stuffing according to the package directions.

2 . Stage

Spoon the stuffing across the center of a 3-quart shallow baking dish. Place the chicken on either side of the stuffing. Sprinkle the chicken with the paprika.

3 . Stage

Stir the soup, milk and parsley in a small bowl. Pour the soup mixture over the chicken.  Cover the baking dish.

4 . Stage

Bake for 30 minutes or until the chicken is cooked through.

5 . Stage

Tip: any variety of Pepperidge Farm® Stuffing will work in this recipe.

6 . Stage

Serving Suggestion: Serve with steamed sugar snap peas and a tossed green salad (Iceberg and Romaine). For dessert serve sliced peaches with whipped topping and a sprinkle of cinnamon.

7 . Stage

Cost per recipe: $9.09Cost per recipe serving: $1.52Total cost of meal (including serving suggestion): $17.92Using Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup: Calories 396, Total Fat 14g, Saturated Fat 7g, Cholesterol 96mg, Sodium 916mg, Total Carbohydrate 34g, Dietary Fiber 3g, Protein 32g, Vitamin A 7%DV, Vitamin C 1%DV, Calcium 8%DV, Iron 14%DV Using Campbell's® Condensed 25% Less Sodium Cream of Mushroom Soup: Calories 405, Total Fat 15g, Saturated Fat 7g, Cholesterol 97mg, Sodium 925mg, Total Carbohydrate 34g, Dietary Fiber 4g, Protein 32g, Vitamin A 7%DV, Vitamin C 1%DV, Calcium 7%DV, Iron 14%DV