Name: Award Winning Chili Con Carne
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Vegetable oil - 4 tablespoons; Green bell pepper, chopped - 1; Yellow onion, chopped - 1; Lean ground beef - 2 ½ pounds; Red wine - ⅔ cup; Beef bouillon cubes - 2; Whole peeled tomatoes, chopped, juice reserved - 2 (16 ounce) cans; Tomato paste - 1 (12 ounce) can; Garlic cloves, crushed - 2; Dried parsley - 2 tablespoons; Dried basil - 2 ½ teaspoons; Chili powder - 2 ½ teaspoons; Paprika - 1 ½ teaspoons; Cayenne pepper - 1 teaspoon; Dried oregano - ½ teaspoon; Salt - 1 teaspoon; Black pepper - ½ teaspoon; Kidney beans, drained - 1 (15 ounce) can; Hot pepper sauce (e.g. Tabasco™) - 12 drops; Flour - 3 tablespoons; Corn meal - 3 tablespoons; Water - ½ cup

Ingredients for - Award Winning Chili Con Carne

1. Vegetable oil 4 tablespoons

2. Green bell pepper, chopped 1

3. Yellow onion, chopped 1

4. Lean ground beef 2 ½ pounds

5. Red wine ⅔ cup

6. Beef bouillon cubes 2

7. Whole peeled tomatoes, chopped, juice reserved 2 (16 ounce) cans

8. Tomato paste 1 (12 ounce) can

9. Garlic cloves, crushed 2

10. Dried parsley 2 tablespoons

11. Dried basil 2 ½ teaspoons

12. Chili powder 2 ½ teaspoons

13. Paprika 1 ½ teaspoons

14. Cayenne pepper 1 teaspoon

15. Dried oregano ½ teaspoon

16. Salt 1 teaspoon

17. Black pepper ½ teaspoon

18. Kidney beans, drained 1 (15 ounce) can

19. Hot pepper sauce (e.g. Tabasco™) 12 drops

20. Flour 3 tablespoons

21. Corn meal 3 tablespoons

22. Water ½ cup

How to cook deliciously - Award Winning Chili Con Carne

1 . Stage

Heat oil in a large saucepan over medium heat. Add green pepper and onion; cook and stir until softened. Stir in ground beef and cook until browned. Stir in wine and crumble over bouillon cubes; cook for a few minutes. Dotdash Meredith Food Studios

2 . Stage

Stir in chopped tomatoes, tomato paste, and garlic. Season with parsley, basil, chili powder, paprika, cayenne pepper, and oregano. Stir in salt and pepper. Dotdash Meredith Food Studios

3 . Stage

Bring to a boil over high heat. Reduce heat to medium-low; cover, and simmer for 90 minutes, stirring occasionally.

4 . Stage

Stir in kidney beans and hot pepper sauce. Add reserved tomato juice if more liquid is needed; continue to simmer for an additional 30 minutes. Dotdash Meredith Food Studios

5 . Stage

Whisk flour, cornmeal, and water together in a small bowl until smooth; stir into chili and simmer for a further 10 minutes, or until chili has thickened up. Dotdash Meredith Food Studios