Name: Award Winning Chili Con Carne
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Vegetable oil - 4 tablespoons; Green bell pepper, chopped - 1; Yellow onion, chopped - 1; Lean ground beef - 2 ½ pounds; Red wine - ⅔ cup; Beef bouillon cubes - 2; Whole peeled tomatoes, chopped, juice reserved - 2 (16 ounce) cans; Tomato paste - 1 (12 ounce) can; Garlic cloves, crushed - 2; Dried parsley - 2 tablespoons; Dried basil - 2 ½ teaspoons; Chili powder - 2 ½ teaspoons; Paprika - 1 ½ teaspoons; Cayenne pepper - 1 teaspoon; Dried oregano - ½ teaspoon; Salt - 1 teaspoon; Black pepper - ½ teaspoon; Kidney beans, drained - 1 (15 ounce) can; Hot pepper sauce (e.g. Tabasco™) - 12 drops; Flour - 3 tablespoons; Corn meal - 3 tablespoons; Water - ½ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Award Winning Chili Con Carne

1. Vegetable oil - 4 tablespoons

2. Green bell pepper, chopped - 1

3. Yellow onion, chopped - 1

4. Lean ground beef - 2 ½ pounds

5. Red wine - ⅔ cup

6. Beef bouillon cubes - 2

7. Whole peeled tomatoes, chopped, juice reserved - 2 (16 ounce) cans

8. Tomato paste - 1 (12 ounce) can

9. Garlic cloves, crushed - 2

10. Dried parsley - 2 tablespoons

11. Dried basil - 2 ½ teaspoons

12. Chili powder - 2 ½ teaspoons

13. Paprika - 1 ½ teaspoons

14. Cayenne pepper - 1 teaspoon

15. Dried oregano - ½ teaspoon

16. Salt - 1 teaspoon

17. Black pepper - ½ teaspoon

18. Kidney beans, drained - 1 (15 ounce) can

19. Hot pepper sauce (e.g. Tabasco™) - 12 drops

20. Flour - 3 tablespoons

21. Corn meal - 3 tablespoons

22. Water - ½ cup

How to cook deliciously - Award Winning Chili Con Carne

1. Stage

Heat oil in a large saucepan over medium heat. Add green pepper and onion; cook and stir until softened. Stir in ground beef and cook until browned. Stir in wine and crumble over bouillon cubes; cook for a few minutes. Dotdash Meredith Food Studios

2. Stage

Stir in chopped tomatoes, tomato paste, and garlic. Season with parsley, basil, chili powder, paprika, cayenne pepper, and oregano. Stir in salt and pepper. Dotdash Meredith Food Studios

3. Stage

Bring to a boil over high heat. Reduce heat to medium-low; cover, and simmer for 90 minutes, stirring occasionally.

4. Stage

Stir in kidney beans and hot pepper sauce. Add reserved tomato juice if more liquid is needed; continue to simmer for an additional 30 minutes. Dotdash Meredith Food Studios

5. Stage

Whisk flour, cornmeal, and water together in a small bowl until smooth; stir into chili and simmer for a further 10 minutes, or until chili has thickened up. Dotdash Meredith Food Studios