Millet porridge in pots
Recipe information
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Cooking:
50 min.
Recipe Icon - Master recipes
Servings per container:
2
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Source:

Ingredients for - Millet porridge in pots

1. Millet - 300 gram
2. Bulb onions - 1 PC.
3. Carrot - 1 PC.
4. Butter - 1 tbsp
5. Hot water - 900 Ml
6. Salt - taste

How to cook deliciously - Millet porridge in pots

1. Stage

Pour the cereal with boiling water, let stand for several minutes, then rinse with water.

1. Stage. Millet porridge in pots: Pour the cereal with boiling water, let stand for several minutes, then rinse with water.

2. Stage

Finely chop the onion, grate the carrots. Fry in butter for several minutes.

1. Stage. Millet porridge in pots: Finely chop the onion, grate the carrots. Fry in butter for several minutes.

3. Stage

In 2 pots put the groats, frying top. Pour about 450 ml in a ratio of 1: 3 with warm water. Salt to taste.

1. Stage. Millet porridge in pots: In 2 pots put the groats, frying top. Pour about 450 ml in a ratio of 1: 3 with warm water. Salt to taste.

4. Stage

Put the pots in a cold oven, turn it on 200 degrees and cook porridge for about 30 minutes. After time, leave the pots in the oven, let cool slightly.

1. Stage. Millet porridge in pots: Put the pots in a cold oven, turn it on 200 degrees and cook porridge for about 30 minutes. After time, leave the pots in the oven, let cool slightly.

5. Stage

Bon Appetit!!!