Shelby's Microwave Meatloaf
Recipe information
Recipe Icon - Master recipes
Cooking:
20 min.
Recipe Icon - Master recipes
Servings per container:
8
Recipe Icon - Master recipes
Source:

Ingredients for - Shelby's Microwave Meatloaf

1. Tomato sauce - 1 (8 ounce) can
2. Brown sugar - ¼ cup
3. Prepared mustard - 1 teaspoon
4. Onion, minced - 1 medium
5. Saltine cracker crumbs - ½ cup
6. Minced green bell pepper - ¼ cup
7. Eggs, lightly beaten - 2 large
8. Salt - 1 teaspoon
9. Ground black pepper - ¼ teaspoon
10. Garlic powder - ¼ teaspoon
11. Extra lean ground beef - 2 pounds

How to cook deliciously - Shelby's Microwave Meatloaf

1. Stage

Mix tomato sauce, brown sugar, and mustard in a bowl until sugar dissolves.

2. Stage

Mix onion, cracker crumbs, bell pepper, eggs, salt, pepper, and garlic powder in a large mixing bowl until well combined. Add ground beef and 1/2 of the tomato sauce mixture; stir until thoroughly combined. Transfer to a 2-quart, microwave-safe baking dish. Spread remaining tomato sauce mixture over top.

3. Stage

Microwave on high until the loaf is set, the juices run clear, and meat is no longer pink inside, 10 to 15 minutes depending on the power of your microwave. An instant-read meat thermometer, inserted into the center of the loaf, should read 165 degrees F (75 degrees C).

4. Stage

Remove from the microwave and immediately drain any grease from the dish. Let stand, uncovered, 10 to 15 minutes before serving.