Ingredients for - Mexican tacos
How to cook deliciously - Mexican tacos
1. Stage
In a bowl, mix the flour and hot water, knead the dough and leave to rest for 15 minutes.
2. Stage
Divide the dough into 14 parts. Spread the plastic wrap on the table, cover with a piece of film on top and roll out quite thinly. Cut a flat cake.
3. Stage
Cook the cakes in a dry frying pan on both sides until golden brown.
4. Stage
Fold the warm cake right away as in the photo, when it cools the cake will keep its shape.
5. Stage
Cut the onion into half rings and fry until golden brown in vegetable oil.
6. Stage
Add the minced meat to the onion and fry until golden brown, add salt and all the spices to taste.
7. Stage
Put the minced meat, lettuce, tomato on a tortilla and sprinkle with cheese.
8. Stage
Bon Appetit!!!
9. Stage
Mexican tacos are a delicious, fast and hearty appetizer. Scones can be bought ready-made, but cooking on your own is easy. Add spices to your taste in minced meat, you can also fill tacos with your favorite vegetables and pour with your favorite sauce.
