Ingredients for - Tomato pie with onions
How to cook deliciously - Tomato pie with onions
1 . Stage
If you decide to make a pie with a filling of pickled onions, the first thing to do is to pickle the onions. Cut the onion into half rings, add spices and oil, and knead a little. I marinated onions for 24 hours in the refrigerator. If you pre-scald the sliced onions with boiling water, you can use when the dough is ready.
![Tomato pie with onions 1. Stage. Tomato pie with onions: If you decide to make a pie with a filling of pickled onions, the first thing to do is to pickle the onions. Cut the onion into half rings, add spices and oil, and knead a little. I marinated onions for 24 hours in the refrigerator. If you pre-scald the sliced onions with boiling water, you can use when the dough is ready.](https://tli.fra1.cdn.digitaloceanspaces.com/recipes/9c/d6/7b/9cd67b20cc5289024afc5f2c5b56c93a-0-824.jpeg)
2 . Stage
Grind thyme and saffron.
![Tomato pie with onions 1. Stage. Tomato pie with onions: Grind thyme and saffron.](https://tli.fra1.cdn.digitaloceanspaces.com/recipes/58/b2/55/58b2557bbea37e841e00ffcc235c1e45-0-824.jpeg)
3 . Stage
Knead the dough. The bread maker helps me. After kneading you should get such a beautiful kolobok. We leave the dough to rise.
![Tomato pie with onions 1. Stage. Tomato pie with onions: Knead the dough. The bread maker helps me. After kneading you should get such a beautiful kolobok. We leave the dough to rise.](https://tli.fra1.cdn.digitaloceanspaces.com/recipes/9a/b5/af/9ab5af0f010a2e952bb6efaadf1f9b7e-0-824.jpeg)
4 . Stage
Let's make the second filling. Chop greens, pickles, squeeze garlic with a garlic crusher. Mix ricotta, sour cream, herbs, garlic, cucumbers, add lemon juice and most importantly, don't eat it!!! Try for salt. The saltiness of the cucumbers was enough for me.
![Tomato pie with onions 1. Stage. Tomato pie with onions: Let's make the second filling. Chop greens, pickles, squeeze garlic with a garlic crusher. Mix ricotta, sour cream, herbs, garlic, cucumbers, add lemon juice and most importantly, don't eat it!!! Try for salt. The saltiness of the cucumbers was enough for me.](https://tli.fra1.cdn.digitaloceanspaces.com/recipes/28/34/a6/2834a6d7eacbf08c9d8ac8ed40a16477-0-824.jpeg)
5 . Stage
The dough is ready. We take it out. Lightly knead and divide into two parts.
![Tomato pie with onions 1. Stage. Tomato pie with onions: The dough is ready. We take it out. Lightly knead and divide into two parts.](https://tli.fra1.cdn.digitaloceanspaces.com/recipes/af/ad/47/afad474248c2acdb765ded5230fe1c24-0-824.jpeg)
6 . Stage
Roll out a circle of dough and put it in a mold. I took pizza molds.
![Tomato pie with onions 1. Stage. Tomato pie with onions: Roll out a circle of dough and put it in a mold. I took pizza molds.](https://tli.fra1.cdn.digitaloceanspaces.com/recipes/d0/03/37/d00337f6bb5fa9054c19019fa725dfa7-0-824.jpeg)
7 . Stage
For the onion pie, I rolled out a rectangle, trimmed off the excess, and used the scraps for the top netting. Drain the marinade off the onions so the dough doesn't get soggy.
![Tomato pie with onions 1. Stage. Tomato pie with onions: For the onion pie, I rolled out a rectangle, trimmed off the excess, and used the scraps for the top netting. Drain the marinade off the onions so the dough doesn't get soggy.](https://tli.fra1.cdn.digitaloceanspaces.com/recipes/de/f8/b7/def8b77529c93e1433be74004f680215-0-824.jpeg)
8 . Stage
Turn on the oven to 180*. Cover strips of dough with onion filling. Let the pie stand for about 30 minutes. I had a sudden power outage and the pies stood for about an hour... Bake in the preheated oven for about 30 minutes.
![Tomato pie with onions 1. Stage. Tomato pie with onions: Turn on the oven to 180*. Cover strips of dough with onion filling. Let the pie stand for about 30 minutes. I had a sudden power outage and the pies stood for about an hour... Bake in the preheated oven for about 30 minutes.](https://tli.fra1.cdn.digitaloceanspaces.com/recipes/34/e9/0d/34e90dc150d15ed87ec73a51f4af474a-0-824.jpeg)
9 . Stage
Lay out the second filling. Spread evenly. Bake for about 30 minutes. Referring to your oven.
![Tomato pie with onions 1. Stage. Tomato pie with onions: Lay out the second filling. Spread evenly. Bake for about 30 minutes. Referring to your oven.](https://tli.fra1.cdn.digitaloceanspaces.com/recipes/76/62/89/766289135a94d9a818a9f40380399956-0-824.jpeg)
10 . Stage
The pies are ready!!! Bon appetit!!! I liked them even better when cold, but only a few pieces survived!!!
![Tomato pie with onions 1. Stage. Tomato pie with onions: The pies are ready!!! Bon appetit!!! I liked them even better when cold, but only a few pieces survived!!!](https://tli.fra1.cdn.digitaloceanspaces.com/recipes/52/bd/b0/52bdb04a20e26fc0942c4a54b824a432-0-824.jpeg)
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