Ingredients for - Tomato pie with onions

1. Dough Flour 600 gram
2. Dough Tomato juice 300 Ml
3. Dough Vegetable oil 80 Ml
4. Dough Saffron 1 Tsp
5. Dough Thyme 1 Tsp
6. Dough Cane sugar 2 tbsp
7. Dough Salt 1 tbsp
8. Dough Dry yeast 1/2 pack
9. Filling Bulb onions 4 PC.
10. Filling Soy sauce 30 Ml
11. Filling Vinegar 2 tbsp
12. Filling Vegetable oil 2 tbsp
13. Stuffing 2 Ricotta 200 gram
14. Stuffing 2 Sour cream 150 gram
15. Stuffing 2 Greenery 100 gram
16. Stuffing 2 Garlic 3 clove
17. Stuffing 2 Pickles 2 PC.
18. Stuffing 2 Lemon juice 15 Ml

How to cook deliciously - Tomato pie with onions

1 . Stage

If you decide to make a pie with a filling of pickled onions, the first thing to do is to pickle the onions. Cut the onion into half rings, add spices and oil, and knead a little. I marinated onions for 24 hours in the refrigerator. If you pre-scald the sliced onions with boiling water, you can use when the dough is ready.

1. Stage. Tomato pie with onions: If you decide to make a pie with a filling of pickled onions, the first thing to do is to pickle the onions. Cut the onion into half rings, add spices and oil, and knead a little. I marinated onions for 24 hours in the refrigerator. If you pre-scald the sliced onions with boiling water, you can use when the dough is ready.

2 . Stage

Grind thyme and saffron.

1. Stage. Tomato pie with onions: Grind thyme and saffron.

3 . Stage

Knead the dough. The bread maker helps me. After kneading you should get such a beautiful kolobok. We leave the dough to rise.

1. Stage. Tomato pie with onions: Knead the dough. The bread maker helps me. After kneading you should get such a beautiful kolobok. We leave the dough to rise.

4 . Stage

Let's make the second filling. Chop greens, pickles, squeeze garlic with a garlic crusher. Mix ricotta, sour cream, herbs, garlic, cucumbers, add lemon juice and most importantly, don't eat it!!! Try for salt. The saltiness of the cucumbers was enough for me.

1. Stage. Tomato pie with onions: Let's make the second filling. Chop greens, pickles, squeeze garlic with a garlic crusher. Mix ricotta, sour cream, herbs, garlic, cucumbers, add lemon juice and most importantly, don't eat it!!! Try for salt. The saltiness of the cucumbers was enough for me.

5 . Stage

The dough is ready. We take it out. Lightly knead and divide into two parts.

1. Stage. Tomato pie with onions: The dough is ready. We take it out. Lightly knead and divide into two parts.

6 . Stage

Roll out a circle of dough and put it in a mold. I took pizza molds.

1. Stage. Tomato pie with onions: Roll out a circle of dough and put it in a mold. I took pizza molds.

7 . Stage

For the onion pie, I rolled out a rectangle, trimmed off the excess, and used the scraps for the top netting. Drain the marinade off the onions so the dough doesn't get soggy.

1. Stage. Tomato pie with onions: For the onion pie, I rolled out a rectangle, trimmed off the excess, and used the scraps for the top netting. Drain the marinade off the onions so the dough doesn't get soggy.

8 . Stage

Turn on the oven to 180*. Cover strips of dough with onion filling. Let the pie stand for about 30 minutes. I had a sudden power outage and the pies stood for about an hour... Bake in the preheated oven for about 30 minutes.

1. Stage. Tomato pie with onions: Turn on the oven to 180*. Cover strips of dough with onion filling. Let the pie stand for about 30 minutes. I had a sudden power outage and the pies stood for about an hour... Bake in the preheated oven for about 30 minutes.

9 . Stage

Lay out the second filling. Spread evenly. Bake for about 30 minutes. Referring to your oven.

1. Stage. Tomato pie with onions: Lay out the second filling. Spread evenly. Bake for about 30 minutes. Referring to your oven.

10 . Stage

The pies are ready!!! Bon appetit!!! I liked them even better when cold, but only a few pieces survived!!!

1. Stage. Tomato pie with onions: The pies are ready!!! Bon appetit!!! I liked them even better when cold, but only a few pieces survived!!!