Ingredients for - Tomato pie with onions
How to cook deliciously - Tomato pie with onions
1 . Stage
If you decide to make a pie with a filling of pickled onions, the first thing to do is to pickle the onions. Cut the onion into half rings, add spices and oil, and knead a little. I marinated onions for 24 hours in the refrigerator. If you pre-scald the sliced onions with boiling water, you can use when the dough is ready.
2 . Stage
Grind thyme and saffron.
3 . Stage
Knead the dough. The bread maker helps me. After kneading you should get such a beautiful kolobok. We leave the dough to rise.
4 . Stage
Let's make the second filling. Chop greens, pickles, squeeze garlic with a garlic crusher. Mix ricotta, sour cream, herbs, garlic, cucumbers, add lemon juice and most importantly, don't eat it!!! Try for salt. The saltiness of the cucumbers was enough for me.
5 . Stage
The dough is ready. We take it out. Lightly knead and divide into two parts.
6 . Stage
Roll out a circle of dough and put it in a mold. I took pizza molds.
7 . Stage
For the onion pie, I rolled out a rectangle, trimmed off the excess, and used the scraps for the top netting. Drain the marinade off the onions so the dough doesn't get soggy.
8 . Stage
Turn on the oven to 180*. Cover strips of dough with onion filling. Let the pie stand for about 30 minutes. I had a sudden power outage and the pies stood for about an hour... Bake in the preheated oven for about 30 minutes.
9 . Stage
Lay out the second filling. Spread evenly. Bake for about 30 minutes. Referring to your oven.
10 . Stage
The pies are ready!!! Bon appetit!!! I liked them even better when cold, but only a few pieces survived!!!