Name: Tomato pie with onions
Yield: 8
Ingredients: Flour - 600 gram; Tomato juice - 300 Ml; Vegetable oil - 80 Ml; Saffron - 1 Tsp; Thyme - 1 Tsp; Cane sugar - 2 tbsp; Salt - 1 tbsp; Dry yeast - 1/2 pack; Bulb onions - 4 PC.; Soy sauce - 30 Ml; Vinegar - 2 tbsp; Vegetable oil - 2 tbsp; Ricotta - 200 gram; Sour cream - 150 gram; Greenery - 100 gram; Garlic - 3 clove; Pickles - 2 PC.; Lemon juice - 15 Ml

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Ingredients for - Tomato pie with onions

Dough

1. Flour 600 gram

2. Tomato juice 300 Ml

3. Vegetable oil 80 Ml

4. Saffron 1 Tsp

5. Thyme 1 Tsp

6. Cane sugar 2 tbsp

7. Salt 1 tbsp

8. Dry yeast 1/2 pack

Filling

1. Bulb onions 4 PC.

2. Soy sauce 30 Ml

3. Vinegar 2 tbsp

4. Vegetable oil 2 tbsp

Stuffing 2

1. Ricotta 200 gram

2. Sour cream 150 gram

3. Greenery 100 gram

4. Garlic 3 clove

5. Pickles 2 PC.

6. Lemon juice 15 Ml

How to cook deliciously - Tomato pie with onions

1. Stage

If you decide to make a pie with a filling of pickled onions, the first thing to do is to pickle the onions. Cut the onion into half rings, add spices and oil, and knead a little. I marinated onions for 24 hours in the refrigerator. If you pre-scald the sliced onions with boiling water, you can use when the dough is ready.

2. Stage

Grind thyme and saffron.

3. Stage

Knead the dough. The bread maker helps me. After kneading you should get such a beautiful kolobok. We leave the dough to rise.

1. Stage. Tomato pie with onions: Knead the dough. The bread maker helps me. After kneading you should get such a beautiful kolobok. We leave the dough to rise.

4. Stage

Let's make the second filling. Chop greens, pickles, squeeze garlic with a garlic crusher. Mix ricotta, sour cream, herbs, garlic, cucumbers, add lemon juice and most importantly, don't eat it!!! Try for salt. The saltiness of the cucumbers was enough for me.

1. Stage. Tomato pie with onions: Let's make the second filling. Chop greens, pickles, squeeze garlic with a garlic crusher. Mix ricotta, sour cream, herbs, garlic, cucumbers, add lemon juice and most importantly, don't eat it!!! Try for salt. The saltiness of the cucumbers was enough for me.

5. Stage

The dough is ready. We take it out. Lightly knead and divide into two parts.

6. Stage

Roll out a circle of dough and put it in a mold. I took pizza molds.

7. Stage

For the onion pie, I rolled out a rectangle, trimmed off the excess, and used the scraps for the top netting. Drain the marinade off the onions so the dough doesn't get soggy.

1. Stage. Tomato pie with onions: For the onion pie, I rolled out a rectangle, trimmed off the excess, and used the scraps for the top netting. Drain the marinade off the onions so the dough doesn't get soggy.

8. Stage

Turn on the oven to 180*. Cover strips of dough with onion filling. Let the pie stand for about 30 minutes. I had a sudden power outage and the pies stood for about an hour... Bake in the preheated oven for about 30 minutes.