Tomato pie with onions
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Servings per container:
8
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Complexity:
Insanity
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Calorie content:
34.54
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Carbohydrates:
5.2
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Fats:
1.29
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Squirrels:
1.01
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Water:
0.9
Melt the butter and butter one side of the bread slices. Boil the eggs. Cut in half. Crush the yolk with a fork, add half of the grated cheese, mayonnaise and mustard. Mix it. If necessary, salt a little. Brush the other side of the bread slices with the yolk and cheese spread. Put a tomato slice on top. In a circle place the egg white sliced into thin strips. Sprinkle the middle with the remaining cheese. Bake at 200 degrees for a few minutes until the cheese melts. Serve at once, hot, garnished with herbs.
Hot Sandwiches Fireworks
Melt the butter and butter one side of the bread slice...
Rinse and soak in water. Peel the carrots and onions. Finely chop the onion, grate the carrots on a coarse grater. In a cauldron in which you will cook pilaf, heat oil and pour in chopped onions, fry over medium heat for about 5 minutes until light golden. Then add carrots to the onion and cook for another 5 minutes, if the carrots absorb all the oil then add a little more. Add the washed rice to the vegetables, all the spices and put in the center a whole head of garlic. Mix everything and pour about 500 ml of boiling water. Cover and simmer for about 30 minutes over medium-low heat. Serve vegetarian pilaf hot. Bon Appetit!!! It is very simple and quick to cook such a pilaf, it turns out to be very satisfying, tasty with a rich spicy aroma that is given by spices. Before cooking, chickpeas need to be poured with boiling water and let it brew for several hours, and preferably at night then the cooking time will be significantly reduced. Chickpeas in this dish play the role of meat since it contains a lot of protein and carbohydrates.
Vegetarian pilaf with chickpeas
Rinse and soak in water. Peel the carrots and onions....
Mix 3 tablespoons of sugar (more is possible), yeast and warm water. Place in a warm place for 10-15 minutes until frothy. (I put in a preheated to 30-40 degrees and turn off the oven.) Add salt, eggs, and olive oil. Gradually add the sifted flour and knead a soft, slightly sticky dough. Cover with a towel and put in a warm place. (I put it back in the oven.) The dough should double in size. Divide the dough into 10 or 15 balls, cover with a towel and leave to rise while you melt margarine, prepare the filling, sugar for sprinkles, baking tray (if necessary, grease with any oil - I use a baking mat). Roll out 5 of the koloboks into flatbreads. Take one, smear it with melted margarine, sprinkle with sugar. Put the second one on top, repeat the same. Then the third and fourth. Cover with the fifth one, seal the edges in a circle. Roll out, divide into segments (I had 8), make incisions in the center. Put the filling in the base, twist from the base to the center, forming a croissant. If necessary, pinch the edges, I do not do this. Place on a baking tray with the tail end down. Grease with melted margarine, sprinkle with sugar. Only now turn on the oven to preheat. Bake in a preheated 180-200 degree oven until brown. Bon appetit!!!
Croissants Tasty and Easy
Mix 3 tablespoons of sugar (more is possible), yeast a...
Boil the eggs in a cool, for mayonnaise we need only the yolks. Grind the yolks with the mustard with a fork. Add to the yolks, add sour cream, salt, sugar and pepper to taste. Mix well. Our mayonnaise substitute is ready. Sour cream mayonnaise tastes like real mayonnaise, but only at the same time it is not so harmful and high-calorie. For cooking, you can use sour cream of any fat content, this sauce is perfect for making salads or snacks. Be sure to taste the sauce and adjust as you wish and taste.
Sour cream mayonnaise
Boil the eggs in a cool, for mayonnaise we need only t...
In a large skillet over medium-high heat, heat 1 tablespoon oil. Add chicken, season with salt and pepper, and sear until golden, 3 minutes per side. Meanwhile, in a large slow cooker, toss potatoes with remaining 2 tablespoons oil, butter, garlic, thyme, parsley, and Parmesan and season generously with salt and pepper. Add chicken and cook on high for 4 hours or low for 8 hours, until potatoes are tender and chicken is fully cooked. Garnish with Parmesan before serving.
Slow-Cooker Garlic-Parmesan Chicken
In a large skillet over medium-high heat, heat 1 table...
This is the kind of product we need. Take out the avocado with a tablespoon. Mash with a fork, salt, pepper, pour the juice of half a lemon. Stir. That's it. Bon appetit! Very good with toast or a slice of rye bread. . . Bon appetit!
Avocado spread
This is the kind of product we need. Take out the avoc...

Ingredients

№ Title Value
1. Flour Dough 600 gram
2. Tomato juice Dough 300 Ml
3. Vegetable oil Dough 80 Ml
4. Saffron Dough 1 Tsp
5. Thyme Dough 1 Tsp
6. Cane sugar Dough 2 tbsp
7. Salt Dough 1 tbsp
8. Dry yeast Dough 1/2 pack
9. Bulb onions Filling 4 PC.
10. Soy sauce Filling 30 Ml
11. Vinegar Filling 2 tbsp
12. Vegetable oil Filling 2 tbsp
13. Ricotta Stuffing 2 200 gram
14. Sour cream Stuffing 2 150 gram
15. Greenery Stuffing 2 100 gram
16. Garlic Stuffing 2 3 clove
17. Pickles Stuffing 2 2 PC.
18. Lemon juice Stuffing 2 15 Ml

Cooking

1 . Stage

If you decide to make a pie with a filling of pickled onions, the first thing to do is to pickle the onions. Cut the onion into half rings, add spices and oil, and knead a little. I marinated onions for 24 hours in the refrigerator. If you pre-scald the sliced onions with boiling water, you can use when the dough is ready.

1. Stage. Tomato pie with onions: If you decide to make a pie with a filling of pickled onions, the first thing to do is to pickle the onions. Cut the onion into half rings, add spices and oil, and knead a little. I marinated onions for 24 hours in the refrigerator. If you pre-scald the sliced onions with boiling water, you can use when the dough is ready.

2 . Stage

Grind thyme and saffron.

1. Stage. Tomato pie with onions: Grind thyme and saffron.

3 . Stage

Knead the dough. The bread maker helps me. After kneading you should get such a beautiful kolobok. We leave the dough to rise.

1. Stage. Tomato pie with onions: Knead the dough. The bread maker helps me. After kneading you should get such a beautiful kolobok. We leave the dough to rise.

4 . Stage

Let's make the second filling. Chop greens, pickles, squeeze garlic with a garlic crusher. Mix ricotta, sour cream, herbs, garlic, cucumbers, add lemon juice and most importantly, don't eat it!!! Try for salt. The saltiness of the cucumbers was enough for me.

1. Stage. Tomato pie with onions: Let's make the second filling. Chop greens, pickles, squeeze garlic with a garlic crusher. Mix ricotta, sour cream, herbs, garlic, cucumbers, add lemon juice and most importantly, don't eat it!!! Try for salt. The saltiness of the cucumbers was enough for me.

5 . Stage

The dough is ready. We take it out. Lightly knead and divide into two parts.

1. Stage. Tomato pie with onions: The dough is ready. We take it out. Lightly knead and divide into two parts.

6 . Stage

Roll out a circle of dough and put it in a mold. I took pizza molds.

1. Stage. Tomato pie with onions: Roll out a circle of dough and put it in a mold. I took pizza molds.

7 . Stage

For the onion pie, I rolled out a rectangle, trimmed off the excess, and used the scraps for the top netting. Drain the marinade off the onions so the dough doesn't get soggy.

1. Stage. Tomato pie with onions: For the onion pie, I rolled out a rectangle, trimmed off the excess, and used the scraps for the top netting. Drain the marinade off the onions so the dough doesn't get soggy.

8 . Stage

Turn on the oven to 180*. Cover strips of dough with onion filling. Let the pie stand for about 30 minutes. I had a sudden power outage and the pies stood for about an hour... Bake in the preheated oven for about 30 minutes.

1. Stage. Tomato pie with onions: Turn on the oven to 180*. Cover strips of dough with onion filling. Let the pie stand for about 30 minutes. I had a sudden power outage and the pies stood for about an hour... Bake in the preheated oven for about 30 minutes.

9 . Stage

Lay out the second filling. Spread evenly. Bake for about 30 minutes. Referring to your oven.

1. Stage. Tomato pie with onions: Lay out the second filling. Spread evenly. Bake for about 30 minutes. Referring to your oven.

10 . Stage

The pies are ready!!! Bon appetit!!! I liked them even better when cold, but only a few pieces survived!!!

1. Stage. Tomato pie with onions: The pies are ready!!! Bon appetit!!! I liked them even better when cold, but only a few pieces survived!!!
Melt the butter and butter one side of the bread slices. Boil the eggs. Cut in half. Crush the yolk with a fork, add half of the grated cheese, mayonnaise and mustard. Mix it. If necessary, salt a little. Brush the other side of the bread slices with the yolk and cheese spread. Put a tomato slice on top. In a circle place the egg white sliced into thin strips. Sprinkle the middle with the remaining cheese. Bake at 200 degrees for a few minutes until the cheese melts. Serve at once, hot, garnished with herbs.
Hot Sandwiches Fireworks
Melt the butter and butter one side of the bread slice...
Rinse and soak in water. Peel the carrots and onions. Finely chop the onion, grate the carrots on a coarse grater. In a cauldron in which you will cook pilaf, heat oil and pour in chopped onions, fry over medium heat for about 5 minutes until light golden. Then add carrots to the onion and cook for another 5 minutes, if the carrots absorb all the oil then add a little more. Add the washed rice to the vegetables, all the spices and put in the center a whole head of garlic. Mix everything and pour about 500 ml of boiling water. Cover and simmer for about 30 minutes over medium-low heat. Serve vegetarian pilaf hot. Bon Appetit!!! It is very simple and quick to cook such a pilaf, it turns out to be very satisfying, tasty with a rich spicy aroma that is given by spices. Before cooking, chickpeas need to be poured with boiling water and let it brew for several hours, and preferably at night then the cooking time will be significantly reduced. Chickpeas in this dish play the role of meat since it contains a lot of protein and carbohydrates.
Vegetarian pilaf with chickpeas
Rinse and soak in water. Peel the carrots and onions....
Mix 3 tablespoons of sugar (more is possible), yeast and warm water. Place in a warm place for 10-15 minutes until frothy. (I put in a preheated to 30-40 degrees and turn off the oven.) Add salt, eggs, and olive oil. Gradually add the sifted flour and knead a soft, slightly sticky dough. Cover with a towel and put in a warm place. (I put it back in the oven.) The dough should double in size. Divide the dough into 10 or 15 balls, cover with a towel and leave to rise while you melt margarine, prepare the filling, sugar for sprinkles, baking tray (if necessary, grease with any oil - I use a baking mat). Roll out 5 of the koloboks into flatbreads. Take one, smear it with melted margarine, sprinkle with sugar. Put the second one on top, repeat the same. Then the third and fourth. Cover with the fifth one, seal the edges in a circle. Roll out, divide into segments (I had 8), make incisions in the center. Put the filling in the base, twist from the base to the center, forming a croissant. If necessary, pinch the edges, I do not do this. Place on a baking tray with the tail end down. Grease with melted margarine, sprinkle with sugar. Only now turn on the oven to preheat. Bake in a preheated 180-200 degree oven until brown. Bon appetit!!!
Croissants Tasty and Easy
Mix 3 tablespoons of sugar (more is possible), yeast a...
Boil the eggs in a cool, for mayonnaise we need only the yolks. Grind the yolks with the mustard with a fork. Add to the yolks, add sour cream, salt, sugar and pepper to taste. Mix well. Our mayonnaise substitute is ready. Sour cream mayonnaise tastes like real mayonnaise, but only at the same time it is not so harmful and high-calorie. For cooking, you can use sour cream of any fat content, this sauce is perfect for making salads or snacks. Be sure to taste the sauce and adjust as you wish and taste.
Sour cream mayonnaise
Boil the eggs in a cool, for mayonnaise we need only t...
In a large skillet over medium-high heat, heat 1 tablespoon oil. Add chicken, season with salt and pepper, and sear until golden, 3 minutes per side. Meanwhile, in a large slow cooker, toss potatoes with remaining 2 tablespoons oil, butter, garlic, thyme, parsley, and Parmesan and season generously with salt and pepper. Add chicken and cook on high for 4 hours or low for 8 hours, until potatoes are tender and chicken is fully cooked. Garnish with Parmesan before serving.
Slow-Cooker Garlic-Parmesan Chicken
In a large skillet over medium-high heat, heat 1 table...
This is the kind of product we need. Take out the avocado with a tablespoon. Mash with a fork, salt, pepper, pour the juice of half a lemon. Stir. That's it. Bon appetit! Very good with toast or a slice of rye bread. . . Bon appetit!
Avocado spread
This is the kind of product we need. Take out the avoc...