Ingredients for - Austrian Pancake

1. All-purpose flour 1 cup
2. Salt ¼ teaspoon
3. Sugar 2 tablespoons
4. Milk 1 cup
5. Eggs 3
6. Heavy cream 1 cup
7. Margarine 2 tablespoons

How to cook deliciously - Austrian Pancake

1 . Stage

Preheat the oven to 325 degrees F (165 degrees C).

2 . Stage

In a medium bowl, stir together the flour, salt and sugar. Pour in milk, eggs and cream, and stir into a smooth batter. Meanwhile, melt margarine in a cast iron skillet. Pour the batter over the melted margarine.

3 . Stage

Place the skillet in the oven, and bake for 35 minutes. The pancake will rise to form a bubble in the middle. Remove from the oven, and let cool until the pancake sets, or goes down. Cut into pieces, serve with maple syrup and enjoy!