Ingredients for - Austrian Pancake
How to cook deliciously - Austrian Pancake
1 . Stage
Preheat the oven to 325 degrees F (165 degrees C).
2 . Stage
In a medium bowl, stir together the flour, salt and sugar. Pour in milk, eggs and cream, and stir into a smooth batter. Meanwhile, melt margarine in a cast iron skillet. Pour the batter over the melted margarine.
3 . Stage
Place the skillet in the oven, and bake for 35 minutes. The pancake will rise to form a bubble in the middle. Remove from the oven, and let cool until the pancake sets, or goes down. Cut into pieces, serve with maple syrup and enjoy!
Recipe information
Cooking:
15 min.
Servings per container:
6
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